Traditional Chinese medicine hot ironing bag for treating stomachache caused by qi stagnation due to cold obstruction, and preparation method thereof
A technology of cold condensing qi stagnation and hot ironing bag, applied in the field of traditional Chinese medicine, can solve the problems of short curative effect and insignificant effect of the drug, and achieve the effects of improving the efficacy period of the drug, ensuring the efficacy of the drug, and improving local blood circulation.
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Embodiment 1
[0067] The prescription of present embodiment bag body is:
[0068] Main bag:
[0069] The first content is mainly prepared from the following raw materials: 30g of natural copper, 20g of Chuanxiong, 30g of fennel, 10g of mugwort leaves, 10g of Qumai, 5g of borneol, and 5g of woody fragrance.
[0070] The potion is mainly prepared from the following raw materials: 100g of liangmianzhen, 100g of red rattan, 100g of Artemisia argyi, 50g of Sichuan pepper, 50g of sandalwood, 50g of white stalk, 30g of trigonum, and 50g of aconite.
Embodiment 2
[0072] The prescription of present embodiment bag body is:
[0073] Main bag:
[0074] The first content is mainly prepared from the following raw materials: natural copper 120g, chuanxiong 60g, fennel 90g, mugwort leaves 50g, Qumai 50g, borneol 30g, woody 30g.
[0075] The potion is mainly prepared from the following raw materials: 200g of liangmianzhen, 200g of red rattan, 200g of Artemisia argyi, 180g of Sichuan pepper, 150g of sandalwood, 150g of white stalk, 110g of trigonum, and 150g of aconite.
Embodiment 3
[0077] The prescription of present embodiment bag body is:
[0078] Main bag:
[0079] The first content is prepared from the following raw materials: 45g of natural copper, 30g of Chuanxiong, 60g of fennel, 30g of mugwort leaf, 30g of Qumai, 20g of borneol, 20g of woody fragrance, 30g of loquat leaf, 10g of moxibustion licorice, 10g of white peony root, 5g of white mustard seed , frankincense 5g.
[0080] The potion is prepared from the following raw materials: 150g of liangmianzhen, 150g of red rattan, 150g of Artemisia argyi, 100g of Chuanjiao, 100g of sandalwood, 100g of white stalk, 60g of trigonum, 100g of aconite, 50g of safflower, 50g of Dipsacus, Calamus 50g, astragalus 10g, turmeric 10g, olive oil 100g. Preparation method:
[0081] (1) Preparation of the first content: Weigh the natural copper, Chuanxiong, fennel, mugwort leaves, cumin, borneol, woody, loquat leaves, roasted licorice, white peony root, white mustard seed and frankincense, grind them into powder, a...
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Abstract
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