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Baking device

A technology of baking device and conveyor belt, which is applied to drying, dryer, lighting and heating equipment, etc., can solve the problems of increasing production cost, large floor space and high site requirements, reducing heat energy loss and improving heat energy utilization. rate, the effect of reducing the thermal contact area

Active Publication Date: 2016-10-12
东莞市乾道食品有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a baking device, aiming to solve the problems in the prior art that the existing baking equipment occupies too much area, has relatively high requirements on the site, and increases the production cost

Method used

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Embodiment Construction

[0034] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0035] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element at the same time. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or intervening elements may also be present.

[0036] In addition, it should be noted that the orientation terms such as left, right, up, and down in the embodiments of the present invention are only relative concepts or refer to the normal use state of the product, and...

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Abstract

Provided is a baking device, comprising a housing (1) and a transfer mechanism (2), a driving mechanism (3) and a baking mechanism (4) which are all arranged in the housing, wherein the baking mechanism penetrates the transfer mechanism; the transfer mechanism comprises an inner housing (2) and a plurality of transfer units (22) laminated in the inner housing at intervals and connected to the driving mechanism; the transfer paths of two adjacent transfer units are connected. The transfer unit comprises a guiding frame (225), a forward transfer element (221) and a reverse transfer element (222); the transfer directions of the forward transfer element and the reverse transfer element are opposite; and the forward transfer element and the reverse transfer element are staggered. According to the invention, the plurality of transfer units are laminated at intervals, and the transfer paths of two adjacent transfer units are connected, so that a enough long baking transfer path is realized under a certain occupation space, thereby increasing a space utilization rate, guaranteeing baking quality, and meanwhile reducing production costs.

Description

technical field [0001] The invention relates to the technical field of roasting oil pressing equipment, in particular to a roasting device. Background technique [0002] At present, if many agricultural products such as peanuts, hazelnuts, almonds, coffee, and cocoa beans can be roasted before further processing, their taste, color, and texture will be greatly improved. In addition, peanuts are one of the main sources of vegetable oil and protein. Peanuts must be roasted before extracting peanut oil and producing peanut butter and candies. Process conditions such as roasting time and temperature have a great impact on the quality of roasted products. [0003] The existing baking equipment is mainly of the assembly line type. This type of baking equipment consists of a single driving shaft and a single driven shaft connected to the conveyor belt to form a single-layer transmission unit. In order to ensure the baking effect, it is often achieved by extending the baking path. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06A23N12/08
CPCA23N12/08C11B1/04C11B1/06F26B17/02
Inventor 封时广李智才王耀狮彭雪峰陈文超陆志勇黄东建陈庆华
Owner 东莞市乾道食品有限公司
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