Mango-flavored short bread and making method thereof

Abstract

The invention relates to mango-flavored short bread and a making method thereof. The mango-flavored short bread is made from the following raw materials: mango juice, low-gluten flour, lard, soybean oil, rice wine, chicken soup, nutritive seasonings and pricklyash peel powder. The making method comprises the following steps: (1) preparing the mango juice; (2) preparing the nutritive seasonings; (3) mixing all the raw materials, and performing kneading so as to obtain dough; and (4) cutting the dough, performing shaping, and performing baking so as to obtain finished products. According to the mango-flavored short bread disclosed by the invention, the mango juice is used as a raw material of the short bread, besides, the nutritive seasonings of bean milk powder, spirulina powder, bighead atractylodes rhizome powder and the like are added, and the mango-flavored short bread is made through mixing the mango juice with the nutritive seasonings and crisp and soft flour materials, and performing baking; and the mango-flavored short bread is crisp, fragrant and delicious, enables people to have long aftertaste, is rich in nutrient value, avoids the running off of nutritive components to the maximum extent, and conforms to a production idea of healthy and nutritive modern foods. The mango-flavored short bread disclosed by the invention is simple in technology, and standardized production is easy to realize.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a mango-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the vari...

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life