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Cool and refreshing chestnut containing green bean cake and preparation method thereof

A technology for mung bean cake and chestnut, which is applied in baking, dough processing, baked food and other directions, can solve problems such as health effects, and achieve the effects of good puffing, good taste, strong water absorption, and soft and glutinous taste.

Inactive Publication Date: 2016-11-09
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet present chestnut cake or mung bean cake, its finished product can be added a large amount of food additives in the production process in order to reach soft waxy and delicious effect, if people eat this kind of product for a long time, will certainly cause certain influence to health

Method used

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Effect test

Embodiment Construction

[0018] A cool and refreshing chestnut mung bean cake is made from the following raw materials in parts by weight:

[0019] Chestnut 100, mung bean 100, sucrose 5, Poria cocos 0.4, Acanthopanax 0.3, lotus seeds 0.6, mint juice 7, tomato sauce 2, red kidney bean powder 3, sesame oil 10, appropriate amount of water.

[0020] A kind of preparation method of described cool and refreshing chestnut mung bean cake, comprises the following steps:

[0021] (1) Choose fresh whole chestnuts that are free from insects and mildew, wash them with clean water, put them in a cage and steam them for 40-50 minutes, until the chestnuts are mature, peel off the chestnut shell and coat while they are hot; clean the chestnuts Put the meat into a masher, grind it into coarse particles, and then grind it into a puree in a homogenizer, and set it aside;

[0022] (2) Choose fresh mung beans without gravel and insect eyes, wash them with clean water, dry them, put them in a pot, stir-fry them on high he...

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Abstract

The invention discloses a cool and refreshing chestnut containing green bean cake. The cool and refreshing chestnut containing green bean cake is prepared from, by weight, 100-120 parts of chestnuts, 100-120 parts of green beans, 5-6 parts of sucrose, 0.4-0.5 part of Poria Cocos, 0.3-0.4 part of Radix Acanthopanacis Senticosi, 0.6-0.7 part of lotus seeds, 7-8 parts of mint juice, 2-3 parts of tomato sauce, 3-4 parts of red kidney bean powder, 10-12 parts of sesame oil and appropriate amount of water. Auxiliary materials such as the mint juice have functions of wind and heat dispelling, cooling and refreshing; adopted Chinese herbal medicines have efficacies of dampness eliminating, diuresis promoting, spleen strengthening, stomach harmonizing, mind tranquilizing and nerve calming.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cool and refreshing chestnut mung bean cake and a preparation method thereof. Background technique [0002] Chestnut is sweet and fragrant, with high nutritional value. It also has the functions of nourishing the spleen and stomach, strengthening the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. The nourishing function of the human body is comparable to that of ginseng, astragalus, and angelica. ", known as the "King of Thousand Fruits" in my country. Mung beans are rich in nutrients, and also contain many biologically active substances such as coumarin, alkaloids, phytosterols, etc., which can enhance the body's immune function, lower cholesterol, etc. It is known as "the best food in the food, and the long grain for the world". [0003] Chestnuts and mung beans are abundant in my country, but chestnuts and mung beans are prone t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/362A21D2/364
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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