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A green tea biscuit and a method of making the same

A production method and green tea technology, which are applied in baking methods, baking, dough processing, etc., can solve problems such as harm to human health, and achieve the effects of prolonging shelf life, preventing oxidative browning, and easily obtaining materials.

Inactive Publication Date: 2016-11-09
周智卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biscuits on the market are mainly various cheese biscuits, which contain a lot of fat and calories, which are harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples.

[0019] A kind of green tea cake and preparation method thereof, comprises the following steps:

[0020] 1) Crush the dried green tea leaves to make green tea powder and sieve the powder below 600 mesh;

[0021] 2) Soak dried roses in water and filter the rose water for later use;

[0022] 3) Weigh 50-60 parts of vegetable butter and 30-40 parts of sucrose by weight, stir at high speed until evenly mixed, then weigh 5-8 parts of salad oil, 60-70 parts of raw eggs, and 2-3 parts of yeast powder Parts, and 1-2 parts of table salt are added to the blender and stirred together until foaming like creamy accessories;

[0023] 4) Weigh 90-100 parts of wheat flour and 20-25 parts of rose water in parts by weight, add uniformly stirred auxiliary materials, mix evenly to make dough, and let stand for 10-15 minutes for initial fermentation;

[0024] 5) 10-15 parts by weight of green te...

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Abstract

The invention provides a green tea biscuit and a method of making the same. The method comprises the steps of 1) crushing dry green tea leaves to obtain green tea powder and screening the green tea powder; 2) soaking dry roses in water, and performing filtering to obtain rose water for later use; 3) stirring auxiliary materials and mixing the auxiliary materials uniformly; 4) kneading dough, adding the auxiliary materials, and performing fermentation twice; 5) pouring the green tea dough obtained after two fermentations into a biscuit mould to shape biscuits, putting the shaped biscuits into an oven for baking, and performing cooling. The method of making the green tea biscuit is simple, the operation is convenient, and the materials are easy to get; the biscuit has special flavor and good mouth feel and is healthful.

Description

technical field [0001] The invention relates to a food processing and manufacturing method, in particular to a green tea cake and a manufacturing method thereof. Background technique [0002] Tea originated in China, and green tea is the earliest tea produced in China, and it spreads all over the country's major tea regions. Green tea contains tea polyphenols, caffeine, organic acids, aromatic substances, multivitamins, proteins, free amino acids, polysaccharides, minerals, tannins and other substances. Modern research shows that green tea has the functions of anti-oxidation, anti-radiation, anti-inflammatory and anti-bacterial, anti-caries and tooth protection, lowering blood fat, blood sugar, blood pressure, anti-cancer and anti-cancer, strengthening the heart and diuresis, eliminating fatigue, and increasing appetite. Green tea powder is a kind of pure natural ultra-fine steamed green powder green tea produced by modern ultra-fine pulverization technology. It maintains t...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D8/06
CPCA21D2/36A21D8/06
Inventor 周智卿
Owner 周智卿
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