A green tea biscuit and a method of making the same

Abstract

The invention provides a green tea biscuit and a method of making the same. The method comprises the steps of 1) crushing dry green tea leaves to obtain green tea powder and screening the green tea powder; 2) soaking dry roses in water, and performing filtering to obtain rose water for later use; 3) stirring auxiliary materials and mixing the auxiliary materials uniformly; 4) kneading dough, adding the auxiliary materials, and performing fermentation twice; 5) pouring the green tea dough obtained after two fermentations into a biscuit mould to shape biscuits, putting the shaped biscuits into an oven for baking, and performing cooling. The method of making the green tea biscuit is simple, the operation is convenient, and the materials are easy to get; the biscuit has special flavor and good mouth feel and is healthful.

Description

technical field

[0001] The invention relates to a food processing and manufacturing method, in particular to a green tea cake and a manufacturing method thereof. Background technique

[0002] Tea originated in China, and green tea is the earliest tea produced in China, and it spreads all over the country's major tea regions. Green tea contains tea polyphenols, caffeine, organic acids, aromatic substances, multivitamins, proteins, free amino acids, polysaccharides, minerals, tannins and other substances. Modern research shows that green tea has the functions of anti-oxidation, anti-radiation, anti-inflammatory and anti-bacterial, anti-caries and tooth protection, lowering blood fat, blood sugar, blood pressure, anti-cancer and anti-cancer, strengthening the heart and diuresis, eliminating fatigue, and increasing appetite. Green tea powder is a kind of pure natural ultra-fine steamed green powder green tea produced by modern ultra-fine pulverization technology. It maintains t...