Production method for aseptic brick tofu

Abstract

The invention discloses a production method for aseptic brick tofu and belongs to the technical field of bean product processing. The production method comprises the following steps that soybeans are screened, soaked, peeled and ground into milk; the milk is boiled, milk-residue separation is conducted, and homogeneity passing is conducted to obtain soybean milk meeting the requirements; the soybean milk is poured into an aseptic tank after subjected to UHV high temperature sterilization; a coagulator is dissolved to obtain a coagulator solution with the mass fraction being 15%-20%, the coagulator solution is poured into the aseptic tank after subjected to sterile filtration, the soybean milk and the coagulator are mixed evenly in a certain stirring mode, and evenness is kept; and an aluminum foil aseptic brick is adopted for aseptic filling, and the aseptic brick tofu is obtained through a dry heat forming method. The tofu produced through the production method is strong in soybean fragrance, white and tender in color, bright and clean in cutting face, rich in elasticity and moderate in hardness, and the problems that most tofu in markets is short in shelf life, liable to be subjected to external force compression deformation and difficult to carry are solved. In addition, the product is free of compression, so that the yield is increased significantly, and the standardization level and the automation degree are high.

Description

technical field [0001] The invention relates to a production method of aseptic brick tofu, which belongs to the technical field of soybean product processing. Background technique [0002] my country's soybean food has a long history, coupled with my country's vast territory, a wide variety of soybean products with local characteristics have been formed. Most of these soybean products inherit traditional craftsmanship, including a lot of science and technology. However, there is a certain gap between the degree of industrialization and the tofu industry in Japan and the United States. [0003] Traditional tofu is made by the following processes: soaking beans, grinding, boiling, filtering residue, marinating, and pressing. This is the cooked pulp process to make tofu. There are also those who filter the residue first and then cook the pulp. This is a raw pulp process, which is often used in the production of small family workshops. In the industrial production of tofu, sin...

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the above-mentioned problems, the present invention provides a production method of aseptic brick tofu, which overcomes the problems of short shelf life and unstable quality of traditional tofu, and also overcomes the excessively fast solidification rate and poor molding of existing aseptic tofu preparations. Not good, and problems such as thermal insulation molding method and packaging form are unreasonable. After the slurry of the present invention is sterilized by UHT and the coagulant is sterilized by the film, it is filled and produced in an aseptic environment, which can realize product standardization and industrial production. , and high degree of automation, stable quality, and easy to carry; the prepared tofu has strong aroma, white and tender color, smooth cut surface, high elasticity, moderate hardness

Images