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Nutritional green tea powder electuary

A technology of green tea powder and granules, applied in the field of food processing, to achieve the effects of preventing complications, smooth taste, and superior health effects

Inactive Publication Date: 2016-11-09
SANJIANG DONG AUTONOMOUS COUNTY XIANCHI TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The nutritional granule food that adds natural pectin plant raw materials in green tea powder has not been reported so far

Method used

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  • Nutritional green tea powder electuary
  • Nutritional green tea powder electuary
  • Nutritional green tea powder electuary

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] In this embodiment, the production of Dendrobium candidum green tea powder nutrient granule is taken as an example, and the specific formula raw material consumption is shown in the following table:

[0021] Table 1 Raw material ratio table

[0022]

[0023] The preparation method of the nutrient granule of the present embodiment is as follows:

[0024] Tender tea leaves and fresh Dendrobium officinale are steamed green, cooled, dehydrated, compound dried, and pulverized respectively, and then passed through a 300-mesh sieve to obtain green tea powder and Dendrobium officinale powder, and the green tea powder, Dendrobium officinale powder and ascorbyl palmitate are proportionally Mix evenly and pack it in an aluminum foil laminated bag.

[0025] One sachet of nutrition powder can be prepared with 1 liter of hot water, stir well and drink immediately.

Embodiment 2

[0027] This embodiment takes the manufacture of yam green tea powder nutritional granules as an example, and the specific formula raw material consumption is shown in the following table:

[0028] Table 2 Raw material ratio table

[0029]

[0030] The preparation method of the nutrient granule of the present embodiment is as follows:

[0031] The tender tea leaves and Chinese yam are steamed green, cooled, dehydrated, compound dried and pulverized respectively, and then passed through a 400-mesh sieve to obtain green tea powder and Chinese yam powder. Mix the green tea powder, Chinese yam powder and ascorbyl palmitate in proportion, and use It can be packed in aluminum foil laminated bags.

[0032] One sachet of nutrition powder can be prepared with 1 liter of hot water, stir well and drink immediately.

Embodiment 3

[0034] In this embodiment, the production of Tiegegen green tea powder nutritional granules is taken as an example, and the dosage of specific formula raw materials is shown in the following table:

[0035] Table 3 Raw material ratio table

[0036]

[0037] The preparation method of the nutrient granule of the present embodiment is as follows:

[0038] The young tea leaves and Pueraria lobata root are steamed green, cooled, dehydrated, compound dried and pulverized respectively, and then passed through a 450 mesh sieve to obtain green tea powder and Pueraria puerariae powder, and the green tea powder, Pueraria puerariae powder and ascorbyl palmitate are mixed evenly in proportion, and used It can be packed in aluminum foil laminated bags.

[0039] One sachet of nutrition powder can be prepared with 1 liter of hot water, stir well and drink immediately.

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PUM

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Abstract

The invention discloses nutritional green tea powder electuary, and relates to the technical field of food processing. The powder of the electuary contains natural pectin plant powder. Compared with the prior art, the nutritional green tea powder electuary has the advantages of tasting smooth and mellow under a condition of guaranteeing the flavor of green tea, and has various effects of refreshing the brain, loosening bowel to relieve constipation, adjusting the intestinal microenvironment, maintaining beauty, reducing weight and the like. By the adding of raw materials of different plant sources, different nutritional and healthy effects can be exerted; the nutritional green tea powder electuary is a food with wide application range and rich nutrition; the production process is simple and suitable for being popularized and used.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional granule of green tea powder. Background technique [0002] Green tea is the main tea in China, and its main chemical components include tea polyphenols, alkaloids, amino acids, vitamins, etc. It has the effects of beauty and skin care, refreshing, diuretic and fatigue, laxative, fresh breath and so on. [0003] Water-soluble substances in tea account for 30%-48%. However, the traditional brewing method cannot completely extract the functional components of tea, such as the water extraction rate of tea polyphenols is about 60%-70%, vitamins, free amino acids The leaching rate of tea polysaccharides and dietary fiber is less than 20%, and the insoluble or insoluble components, such as most of the protein, carbohydrates, carotene and some minerals, still remain in the It is discarded in tea dregs, so its utilization rate is low. [0004] Plant pectins are ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/16
CPCA23F3/14A23F3/16
Inventor 张国富郝再彬李元
Owner SANJIANG DONG AUTONOMOUS COUNTY XIANCHI TEA IND CO LTD
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