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Functional feed for improving fatty acid compositions of Min pigs

A technology of functional feed and fatty acid, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of cardiovascular and cerebrovascular diseases, unsuitable for large consumption, waste, etc., and achieve inhibition of lipid and lipoprotein synthesis in the liver , ensure health and safety, and lower cholesterol

Inactive Publication Date: 2016-11-09
ANIMAL HUSBANDRY RES INST OF HEILONGJIANG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Animal fat contains more cholesterol than vegetable fat, which can cause cardiovascular and cerebrovascular diseases. It is not suitable to eat in large quantities. If the subcutaneous fat is discarded during consumption, it will cause a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A functional feed for improving fatty acid composition of Min pigs, comprising: corn, soybean meal, alfalfa powder, rice bran cake, wheat bran, calcium hydrogen phosphate, salt, rice bran meal, linseed oil, rapeseed oil, characterized in that: 470-480kg of corn, 80-90kg of soybean meal, 50-55kg of alfalfa meal, 150-160kg of rice bran cake, 65-70kg of wheat bran, and 65-70kg of hydrogen phosphate Calcium 10kg, said salt 10kg, said rice bran meal 90-100kg, said linseed oil 25-30kg, said rapeseed oil 14-16kg.

Embodiment 2

[0014] According to the functional feed for improving Min pig fatty acid composition described in embodiment 1, described corn 470kg, described soybean meal 80kg, described alfalfa meal 50kg, described rice bran cake 150kg, described wheat in every ton of feed Bran 65kg, said calcium hydrogen phosphate 10kg, said salt 10kg, said rice bran meal 90kg, said linseed oil 25kg, said rapeseed oil 14kg.

Embodiment 3

[0016] According to the functional feed for improving the fatty acid composition of Min pigs described in embodiment 1 or 2, the corn 480kg described in every ton of feed, the described soybean meal 90kg, the described alfalfa powder 55kg, the described rice bran cake 160kg, the described 70kg of wheat bran, 10kg of calcium hydrogen phosphate, 10kg of salt, 100kg of rice bran meal, 30kg of linseed oil, and 16kg of rapeseed oil.

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PUM

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Abstract

The present invention discloses a functional feed for improving fatty acid compositions of Min pigs. The Min pigs are relatively high in intermuscular fats and also rich in subcutaneous fats. Eating too much animal fats causes obesity and also affects the absorption of calcium. The animal fats contain more cholesterol than plant fats, which causes cardiovascular and cerebrovascular diseases, and is not suitable to be consumed in a large amount. The abandon of the subcutaneous fats during the consumption causes a large amount of wastes.. The functional feed consists of corn, soybean meal, alfalfa meal, rice bran cakes, wheat bran, calcium hydrophosphate, salt, rice bran meal, linseed oil and rapeseed oil. Every ton of the functional feed consists of 470-480 kg of corn, 80-90 kg of soybean meal, 50-55 kg of alfalfa meal, 150-160 kg of rice bran cakes, 65-70 kg of wheat bran, 10 kg of calcium hydrophosphate, 10 kg of salt, 90-100 kg of rice bran meal, 25-30 kg of linseed oil and 14-16 kg of rapeseed oil. The functional feed is used for improving the fatty acid compositions of the Min pigs.

Description

Technical field: [0001] The invention relates to a functional feed for improving fatty acid composition of min pigs. Background technique: [0002] Pork occupies an important position in the food composition of residents. Min pig is an important local pig breed. Min pork has the characteristics of bright red meat, tender and juicy taste, and strong meat flavor. It not only has high intermuscular fat, but also has rich subcutaneous fat. That is, the lean meat rate is low. Eating more animal fat not only causes obesity, but also affects the absorption of calcium. Animal fat contains more cholesterol than vegetable fat, which can cause cardiovascular and cerebrovascular diseases. It should not be eaten in large quantities. If the subcutaneous fat is discarded during consumption, it will cause a lot of waste. Invention content: [0003] The purpose of the present invention is to provide a functional feed for improving the fatty acid composition of Min pigs. [0004] Above-m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/26A23K20/158
CPCY02P60/87
Inventor 吴赛辉何鑫淼冯艳忠王文涛于晓龙李伟群刘娣
Owner ANIMAL HUSBANDRY RES INST OF HEILONGJIANG ACADEMY OF AGRI SCI