Multifunctional spreading and cooling machine

Abstract

The invention relates to a multifunctional spreading and cooling machine. The multifunctional spreading and cooling machine comprises a water cooling system, an air cooling system, an intelligent control system, a box body, baffle plates fixed on the two sides of the upper part of the box body, and a conveyance system, wherein the conveyance system comprises driven rollers, a conveyance chain board, a motor and driving rollers; the water cooling system comprises a water accumulation tank, a water pump, a support, a water pipe and a nozzle, the water accumulation tank and the water pump are located at the bottom of the box body, and the support, the water pipe and the nozzle are fixed on the tops of the baffle plates; the air cooling system comprises an electric fan located over the water pipe; and the intelligent control system comprises a control cabinet, the control cabinet is connected with and controls the motor and the electric fan through wires, the tail end of the box body is connected with a sorting table, and a inferior-quality products recovery box is arranged below the sorting table. According to the multifunctional spreading and cooling machine, the intelligent control system, the conveyance system, the water cooling system and the air cooling system are coordinated to work, thereby not only effectively saving water resource and electric power, but also having good cooling effect and facilitating use and operations of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a multifunctional cooling machine. Background technique [0002] The cooling machine is widely used, and all kinds of product processing need to use this kind of equipment, especially in the field of food processing. At present, in the existing technology, the main purpose of the cooling machine is to cool the product, and the cooling degree of the product is good or bad. Affecting the quality of the product, the existing processing technology mainly has the following defects: 1. The traditional cooling treatment method is mainly through water cooling. This cooling method not only wastes water resources, but also has an unsatisfactory cooling effect, which affects the quality of the product; 2. The traditional Advanced cooling equipment cannot control and adjust the speed of the conveyor belt, and cannot adjust the cooling time according to the needs of the product. The d...

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Problems solved by technology

[0002] The cooling machine is widely used, and all kinds of product processing need to use this kind of equipment, especially in the field of food processing. At present, in the existing technology, the main purpose of the cooling machine is to cool the product, and the cooling degree of the product is good or bad. Affecting the quality of the product, the existing processing technology mainly has the following defects: 1. The traditional cooling treatment method is mainly through water cooling. This cooling method not only wastes water resources, but also has an unsatisfactory cooling effect, which affects the quality of the product; 2. The traditional The advanced cooling equipment cannot control and adjust the speed of the conveyor belt, and cannot adjust the cooling time according to the needs of the product, and the degree of intelligence is low; 3. The traditional cooling machine generally has a single structure and function, which can no longer meet the growing modern production requirements.

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