Cleaning method of Stipa purple flower fruit
A technology of fruit and Stipa, which is applied in the cleaning field of Stipa fruit, which can solve the problems of being easy to get hurt, affecting the storage effect and taking, and time-consuming and labor-intensive cleaning, so as to achieve convenient taking, saving manpower and time, and cleaning effect Good results
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[0027] Cleaning of the fruit of Stipa purple flower:
[0028] 1. Put the Stipa purpurea inflorescences collected from the field in a drying room with an environmental condition of 15°C and 15% RH to dry to about 15% RH. On the one hand, the water content in the fruit can be quickly reduced to a safe level, preventing the seeds from Aging, decreased vitality level, early germination and other conditions occur; on the other hand, the fruit's tolerance to treatment is improved, and the awns of Stipa purpurea are easy to fall off from the fruit.
[0029] 2. At room temperature, put bundles of Stipa purpurea infructescences with a diameter of about 3cm in a sieve with an aperture of 5.6mm, wear rubber gloves and rub gently, the direction of rubbing is perpendicular to the infructescence, so that Stipa purpurea The fruit detaches from the large fruiting branches and awns and falls onto a rubber mat beneath the screen.
[0030] 3. Put the fruit leaked from the sieve and the residues...
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