Cumin-flavored pistachios and making method thereof

Abstract

The invention discloses cumin-flavored pistachios. The cumin-flavored pistachios are made from, by weight, 80-150 parts of pistachios, 200-300 parts of traditional Chinese medicine powder, 20-40 parts of chicken powder, 5-10 parts of diced lean beef, 5-15 parts of cumin powder, 5-15 parts of white sugar, 3-6 parts of pickled rod chilli, 1-5 parts of Chinese prickly ash, 3-8 parts of chive, 1-5 parts of anise, 5-10 parts of ginger, 1-5 parts of cinnamon, 5-10 parts of xylitol and 10-20 parts of salt. The pistachios are used as the basic raw material, the traditional Chinese medicine powder, the chicken powder, the cumin powder, the pickled rod chilli and other multiple auxiliary materials are added, any additive is not added, the cumin-flavored pistachios not only have a light cumin flavor, but also have a rich meat flavor, have a delicious taste and are not likely to cause internal heat. Compared with a traditional pistachio making method, the pistachios are more crispy through drying, twice baking and microwave treatment, not only keep a nutritional value very well, but also absorb a large number of nutrient elements in soup bases and have a very good health-care effect.

Description

Technical field [0001] The invention relates to the field of roasted seeds and nuts, in particular to a cumin pistachio and a preparation method thereof. Background technique [0002] Pistachios, also known as "Pistachio" and "Anonymous", are mainly produced in Syria, Iraq, Iran, the southwestern part of the former Soviet Union and southern Europe. It is also cultivated in Xinjiang, my country. The pistachio we see has a hard skin on the outside and a seed kernel on the inside. There is a thin layer of seed coat. The kernel has an aroma after roasting, which is the part that people eat. Thick, endless aftertaste. Pistachios are rich in nutrients, and their kernels contain about 20% protein and 15%-18% sugar. They can also be squeezed. Because pistachios are rich in oils, they have a laxative effect and help the body detox. Nuts also contain vitamin E, which has anti-aging effects and can enhance physical fitness. The ancient kings of Persia regarded it as a "fairy fruit". P...

AI Technical Summary

Problems solved by technology

Pistachios are in-shell pistachios, a common dried fruit, rich in vitamins and minerals. There are many ways to eat pistachios. They are usually fried and eaten, but this way of eating has such disadvantages , that is, the pistachio taste is relatively simple, and the taste is not crunchy enough.

Existing pistachios are generally added with chemical additives, which are potentially dangerous to human health