Cumin-flavored pistachios and making method thereof
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A technology of pistachio and cumin, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc. It can solve the problems of single pistachio taste, insufficient crunchiness, and human health hazards , to achieve the effect of maintaining nutritional value, simple preparation method and low preparation cost
Inactive Publication Date: 2016-11-16
TONGCHENG XINGXIN FOOD CO LTD
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Abstract
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Problems solved by technology
Pistachios are in-shell pistachios, a common dried fruit, rich in vitamins and minerals. There are many ways to eat pistachios. They are usually fried and eaten, but this way of eating has such disadvantages , that is, the pistachio taste is relatively simple, and the taste is not crunchy enough.
Existing pistachios are generally added with chemical additives, which are potentially dangerous to human health
Method used
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Embodiment 1
[0025] A cumin pistachio, made from the following raw materials in parts by weight:
[0026] 80 portions of pistachios, 200 portions of Chinese medicine powder, 20 portions of chicken powder, 5 portions of diced beef, 5 portions of cumin powder, 5 portions of white sugar, 3 portions of wild wild pepper, 1 portion of Chinese pepper, 3 portions of chives, 1 portion of star anise, 5 parts ginger, 1 part cinnamon, 5 parts xylitol, 10 parts salt;
[0027] The traditional Chinese medicine powder is made of the following raw materials in parts by weight:
[0028] 18 parts of jujube seed, 12 parts of angelica, 8 parts of walnut kernel, 5 parts of lily, 6 parts of licorice, 5 parts of Rhodiola, 3 parts of Polygonum multiflorum, 10 parts of longan meat, 12 parts of ginseng, 6 parts of Poria cocos, 6 parts of Chuanxiong, egg white 10 parts, 6 parts honey.
[0029] The method for making cumin and pistachios includes the following steps:
[0030] 1) Preparation of traditional Chinese medicine powd...
Embodiment 2
[0039] A cumin pistachio, made from the following raw materials in parts by weight:
[0040] Open 100 pistachios, 250 Chinese medicine powder, 30 chicken powder, 8 minced beef, 10 cumin powder, 10 sugar, 4 pickled wild pepper, 3 Chinese pepper, 5 chives, 3 star anise , 9 parts ginger, 4 parts cinnamon, 7 parts xylitol, 15 parts salt.
Embodiment 3
[0042] A cumin pistachio, made from the following raw materials in parts by weight:
[0043] 150 servings of pistachio, 300 servings of Chinese medicine powder, 40 servings of chicken powder, 10 servings of fine beef diced, 15 servings of cumin powder, 15 servings of sugar, 6 servings of pickled wild pepper, 5 servings of Chinese pepper, 8 servings of chives, 5 servings of star anise, 10 parts ginger, 5 parts cinnamon, 10 parts xylitol, 20 parts salt.
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Abstract
The invention discloses cumin-flavored pistachios. The cumin-flavored pistachios are made from, by weight, 80-150 parts of pistachios, 200-300 parts of traditional Chinese medicine powder, 20-40 parts of chicken powder, 5-10 parts of diced lean beef, 5-15 parts of cumin powder, 5-15 parts of white sugar, 3-6 parts of pickled rod chilli, 1-5 parts of Chinese prickly ash, 3-8 parts of chive, 1-5 parts of anise, 5-10 parts of ginger, 1-5 parts of cinnamon, 5-10 parts of xylitol and 10-20 parts of salt. The pistachios are used as the basic raw material, the traditional Chinese medicine powder, the chicken powder, the cumin powder, the pickled rod chilli and other multiple auxiliary materials are added, any additive is not added, the cumin-flavored pistachios not only have a light cumin flavor, but also have a rich meat flavor, have a delicious taste and are not likely to cause internal heat. Compared with a traditional pistachio making method, the pistachios are more crispy through drying, twice baking and microwave treatment, not only keep a nutritional value very well, but also absorb a large number of nutrient elements in soup bases and have a very good health-care effect.
Description
Technical field [0001] The invention relates to the field of roasted seeds and nuts, in particular to a cumin pistachio and a preparation method thereof. Background technique [0002] Pistachios, also known as "Pistachio" and "Anonymous", are mainly produced in Syria, Iraq, Iran, the southwestern part of the former Soviet Union and southern Europe. It is also cultivated in Xinjiang, my country. The pistachio we see has a hard skin on the outside and a seed kernel on the inside. There is a thin layer of seed coat. The kernel has an aroma after roasting, which is the part that people eat. Thick, endless aftertaste. Pistachios are rich in nutrients, and their kernels contain about 20% protein and 15%-18% sugar. They can also be squeezed. Because pistachios are rich in oils, they have a laxative effect and help the body detox. Nuts also contain vitamin E, which has anti-aging effects and can enhance physical fitness. The ancient kings of Persia regarded it as a "fairy fruit". P...
Claims
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Application Information
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