Preparation of Cordyceps mycelium by using pitaya peel as culture medium

A technology for preparing Cordyceps mycelium and culture medium, which is applied in the field of microorganisms, can solve the problems of polluted environment, no utilization of dragon fruit peel, waste of resources, etc. Effect

Inactive Publication Date: 2016-11-16
黄秀英
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0006] At present, the peel of dragon fruit is not used in any way, it is only tr

Method used

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Examples

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Example Embodiment

[0027] The method of the present invention will be further described below in conjunction with the examples.

[0028] A cordyceps mycelium is prepared by using pitaya peel as a culture medium. The technical solution is that: the mycelium uses pitaya peel as the main raw material as a culture medium, sterilizes the culture medium and inserts the cordyceps strain, and then cultivates it to The mycelium is overgrown with the culture medium, and then the culture medium covered with cordyceps hyphae is dried in the sun, and finally crushed to obtain a kind of pitaya cordyceps mycelium.

[0029] The specific implementation is as follows:

[0030] 1. Collection and processing of pitaya peel: collect fresh pitaya peel free from pests and diseases, no impurities, as raw materials, then crush the pitaya peel into fragments with a diameter of 1-2 cm, and then smash the pitaya peel into the sun or dry until The material moisture content is less than 8% for use.

[0031] 2. Preparation of the cul...

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Abstract

The invention provides preparation of Cordyceps mycelium by using pitaya peel as a culture medium. Pitaya peel is used as a main raw material of the culture medium, the culture medium is sterilized and inoculated with Cordyceps strain; the strain is cultured until mycelia covers the medium; then the medium covered with Cordyceps mycelium is dried; and the Cordyceps mycelium is crushed to finally obtain the pitaya peel Cordyceps mycelium. The embodiment of the invention combines pitaya peel and Cordyceps into a characteristic association pitaya peel Cordyceps mycelium by biotechnology; the Cordyceps mycelium integrates comprehensive nutrients and the effects of pitaya peel and Cordyceps to have more prominent nutrition, function and effect, and more significant health care, disease prevention and treatment effect. At the same time, the production preparation process of the pitaya peel Cordyceps mycelium has the characteristics of short culture period, simple preparation process, and high and stable production efficiency of the product.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to preparing a kind of cordyceps mycelium by taking dragon fruit peel as a culture medium. Background technique [0002] Dragon fruit (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit. Cactaceae, the genus Tianchi. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a cool fruit. Under natural conditions, the fruit matures in summer and autumn, and is sweet and juicy. [0003] Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables, and medicine. Not only is it rich in nutrition and unique in function, it has few pests and diseases, and it can grow normally...

Claims

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Application Information

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IPC IPC(8): C12N1/14C12R1/645
CPCC12N1/14
Inventor 黄秀英
Owner 黄秀英
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