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Bag-steeping walnut black tea and making method thereof

A technology of walnut black tea and black tea, which is applied in the field of bagged walnut black tea and its preparation, can solve problems such as insufficient market development, achieve the effects of inhibiting tumor growth and cell mutation, promoting hematopoietic function, and scientific formula

Inactive Publication Date: 2016-11-23
黄科钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward
But also there is no one in the existing market with simple components, easy to drink, no side effects, safe and effective bagged walnut black tea sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A walnut black tea bag is composed of the following raw materials in parts by weight: 8 parts of walnut kernels, 5 parts of black tea, 6 parts of red dates, 5 parts of longan meat, 6 parts of white chrysanthemums, and 10 parts of medlar.

[0028] Its preparation method comprises the following steps:

[0029]S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0030] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0031] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;

[0032] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be uniform;

[0033] S14. Sterilization ...

Embodiment 2

[0036] A walnut black tea bag is composed of the following raw materials in parts by weight: 15 parts of walnut kernels, 12 parts of black tea, 10 parts of red dates, 9 parts of longan meat, 12 parts of white chrysanthemums, and 15 parts of medlar.

[0037] Its preparation method comprises the following steps:

[0038] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0039] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0040] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0041] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be uniform;

[0042] S14. Sterilization...

Embodiment 3

[0045] A bagged walnut black tea is composed of the following raw materials in parts by weight: 12 parts of walnut kernels, 8 parts of black tea, 9 parts of red dates, 6 parts of longan meat, 9 parts of white chrysanthemum, and 12 parts of medlar.

[0046] Its preparation method comprises the following steps:

[0047] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0048] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0049] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0050] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be uniform;

[0051] S14. Sterilization ...

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PUM

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Abstract

The invention provides bag-steeping walnut black tea. The bag-steeping walnut black tea is made from, by weight, 8-15 parts of walnut kernels, 5-12 parts of black tea, 6-10 parts of red dates, 5-9 parts of longan pulp, 6-12 parts of white chrysanthemum flowers and 10-15 parts of fructus lycii. The invention further provides a making method of the bag-steeping walnut black tea. The bag-steeping walnut black tea is ingenious in matching and reasonable in component, and the tea with the effects of warming and invigorating kidney yang, reinforcing qi and nourishing blood, clearing and activating the channels and collaterals, and tonifying the kidney and soothing the nerves is provided for people suffering from cold hands and feet, the low sexual function, neurasthenia, insomnia and amnesia, poor sleep quality, deficiency of qi and blood, high stress and the like caused by deficiency of yang. Based on tea and Chinese herbal medicine, the medicinal and edible beverage with purely natural plants selected as raw materials is scientific in formula, the product processed through the modern biotechnology is obvious in effect, the product is packaged trough edible filtering paper bags, use is convenient, and no side effect is generated after the product is drunk for a long time.

Description

technical field [0001] The invention relates to a kind of bagged tea, in particular to a kind of bagged walnut black tea and its preparation method. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a big market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., Lt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner 黄科钧
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