Traditional Chinese medicine preparation for treating sphagitis and preparation method thereof
A technology of traditional Chinese medicine preparations and pharyngitis, applied in the field of research and development of traditional Chinese medicine preparations, can solve the problems of general curative effect, side effects, and slow onset of effects, and achieve the effect of easy industrial production and simple preparation methods
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Embodiment 1
[0019] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: the weight ratio of each raw material component is: 300g of yam, 250g of water chestnut, 100g of jujube seed, 10g of green fruit, 9g of Gentiana japonica, 17g of Scrophulariaceae, 10g of angelica, and Morinda officinalis 12g, mulberry 12g, rock sugar 15g and honey 25g.
[0020] The preparation method of described Chinese medicine preparation, the steps are as follows:
[0021] (1) Take Chinese yam, water chestnuts, wild jujube kernels according to the weight ratio, peel them, add appropriate amount of clear water respectively, pulverize and squeeze the juice with a juice extractor to obtain yam juice, water chestnut juice, wild jujube kernel juice;
[0022] (2) Weigh green fruit, Gentiana officinalis, Scrophulariaceae, Angelica, Morinda officinalis, mulberry, rock sugar, and honey according to the weight ratio, wash, mix, soak in water for 30 minutes, pour into the extraction tan...
Embodiment 2
[0025] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: the weight ratio of its raw material components is: 200-300g of Chinese yam, 150-250g of water chestnut, 100-150g of wild jujube seed, 9-12g of green fruit, 5-10g of Gentiana chinensis, Scrophulariaceae 10-20g, Angelica 10-15g, Morinda officinalis 12-16g, Mulberry 10-15g, rock sugar 10-20g and honey 20-30 parts.
[0026] The preparation method of described Chinese medicine preparation, the steps are as follows:
[0027] (1) Take Chinese yam, water chestnuts, wild jujube kernels according to the weight ratio, peel them, add appropriate amount of clear water respectively, pulverize and squeeze the juice with a juice extractor to obtain yam juice, water chestnut juice, wild jujube kernel juice;
[0028] (2) Weigh green fruit, Gentiana officinalis, Scrophulariaceae, Angelica, Morinda officinalis, mulberry, rock sugar, and honey according to the weight ratio, wash, mix, soak in water ...
Embodiment 3
[0031] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: the weight ratio of its raw material components is: 200-300g of Chinese yam, 150-250g of water chestnut, 100-150g of wild jujube seed, 9-12g of green fruit, 5-10g of Gentiana chinensis, Scrophulariaceae 10-20g, Angelica 10-15g, Morinda officinalis 12-16g, Mulberry 10-15g, rock sugar 10-20g and honey 20-30 parts.
[0032] The preparation method of described Chinese medicine preparation, the steps are as follows:
[0033] (1) Take Chinese yam, water chestnuts, jujube kernels according to the weight ratio, peel them, add appropriate amount of clear water respectively, pulverize and squeeze the juice with a juice extractor to obtain yam juice, water chestnut juice, jujube kernel juice;
[0034] (2) Weigh green fruit, Gentiana officinalis, Scrophulariaceae, Angelica, Morinda officinalis, mulberry, rock sugar, and honey according to the weight ratio, wash, mix, soak in water for 30 min...
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