Cream prepared from pineberries, ginseng fruits and honey and preparing method of cream

Abstract

The invention provides a cream prepared from pineberries, ginseng fruits and honey. The cream is prepared from pineberries, ginseng fruits, black soybeans, barley, golden pumpkins, cirsium setosum, a nutrient solution, a proper amount of purified water, honey, walnut oil and collagen powder. A preparing method of the cream comprises the following specific steps that firstly, mixed pulp is prepared; secondly, cereal pulp is prepared; thirdly, melon and vegetable juice is prepared; fourthly, the nutrient solution is prepared; fifthly, the mixed pulp, the cereal pulp, the melon and vegetable juice and the nutrient solution are mixed, walnut oil, collagen powder and honey are added and blended into cream, and the finished product is obtained. As honey is scientifically mixed with vegetables, fruits, cereals, nourishing Chinese herbs and the like, the cream tastes richer, can comprehensively supplement nutrient substances needed by the human body and enhance the immunity of the human body, and has the health-care effects of tonifying middle-jiao and Qi, expelling toxins and beautifying the skin, resisting aging, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple berry ginseng honey cream and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Among t...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value