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Pollution-free vegetable farming technique

A pollution-free vegetable and pollution-free technology, which is applied in the field of vegetable cultivation and pollution-free vegetable cultivation, can solve the problems of health hazards, pollution of crop growth environment, nutrient content and taste reduction, etc., to maintain water balance, improve nutrient content, The effect of improving permeability

Inactive Publication Date: 2016-12-14
北海市蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people put forward higher requirements for a healthy diet, and the quality standards for vegetables are becoming more and more stringent. Vegetables are diverse and can provide nutrients such as vitamins and minerals necessary for the human body. The substance is delicious and sweet, but at present, my country's agricultural production has used a large number of chemical fertilizers, pesticides and various auxin and other hormones for many years, which greatly pollutes the growth environment of crops, resulting in a large amount of harmful substances and nutrients in vegetables. And the taste is also greatly reduced, which brings great harm to people's health

Method used

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  • Pollution-free vegetable farming technique

Examples

Experimental program
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Effect test

Embodiment 1

[0037] A kind of pollution-free vegetables cultivation technique, comprises the following steps:

[0038] 1) Field selection

[0039] Select a slope with a slope of 25°, the surface of the soil layer is a black soil layer with a thickness of 30cm, wherein the organic matter content in the soil of the black soil layer is 1.2%;

[0040] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and soaked in a potassium nitrate solution with a mass fraction of 5% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment of 24 hours at a pressure of 0.06 MPa and a temperature of 45°C; the fruit Skins include pear, plum and mango skins;

[0041] 2 months before planting, deep plow and level the 20cm of soil on the surface...

Embodiment 2

[0058] A kind of pollution-free vegetables cultivation technique, comprises the following steps:

[0059] 1) Field selection

[0060] Choose a slope with a slope of 30°, the surface of the soil layer is a black soil layer with a thickness of 35cm, wherein the organic matter content in the soil of the black soil layer is 1.3%;

[0061] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and immersed in a potassium nitrate solution with a mass fraction of 5-8% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment at a pressure of 0.06 MPa and a temperature of 45°C for 24 hours; Said fruit peels include pear peels, plum peels and mango peels;

[0062] 2 months before planting, deep plow and level the 20cm of s...

Embodiment 3

[0079] A kind of pollution-free vegetables cultivation technique, comprises the following steps:

[0080] 1) Field selection

[0081] Select a slope with a slope of 35°, the surface of the soil layer is a black soil layer with a thickness of 40cm, wherein the organic matter content in the soil of the black soil layer is 1.5%;

[0082] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and soaked in a potassium nitrate solution with a mass fraction of 8% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment of 24 hours at a pressure of 0.06 MPa and a temperature of 45°C; the fruit Skins include pear, plum and mango skins;

[0083] 2 months before planting, deep plow and level the 20cm of soil on the surface...

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Abstract

The invention discloses a pollution-free vegetable farming technique. The technique comprises the steps of 1, field selection, wherein 50 kg fruit peel is spread into each mu of soil every other two months six months before planting, and 30 earthworms which are one year old are placed in each square meter of soil two months before planting; 2, seedling culture, wherein a variety which has high disease resistance and stress resistance is selected, pretreated seeds are placed in a seedling culture disc, and vegetable seedlings are obtained after germination; 3, planting and management. The fruit peel, namely apple peel, banana peel, pitaya peel and other household refuse, is spread into soil six months before planting, the fruit peel is widely available and contains a large amount of fiber and nutrient substance including micro nutrient elements, as a result, compared with traditionally adopted chemical fertilizer, the fruit peel is environment friendly and can provide enough nutrients for vegetable growth, increase the nutrient content of vegetable and make vegetable taste fresher and sweeter.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to the technical field of pollution-free vegetable cultivation. Background technique [0002] With the continuous improvement of people's living standards, people put forward higher requirements for a healthy diet, and the quality standards for vegetables are becoming more and more stringent. Vegetables are diverse and can provide nutrients such as vitamins and minerals necessary for the human body. The substance is delicious and sweet, but at present, my country's agricultural production has used a large number of chemical fertilizers, pesticides and various auxin and other hormones for many years, which greatly pollutes the growth environment of crops, resulting in a large amount of harmful substances and nutrients in vegetables. And mouthfeel also reduces greatly, brings great harm to people's health. Contents of the invention [0003] It is an object of the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01B79/02A01G9/10A01C23/00A01C21/00C05F11/00
CPCA01B79/02A01C21/005A01C23/00A01G22/00A01G24/00A01G24/35C05F11/00
Inventor 李培强
Owner 北海市蔬菜研究所
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