Sedative Chinese yam and tangerine peel cake

A technology of dried tangerine peel and yam, applied to the field of soothing yam tangerine peel cake and its preparation, can solve the problems of insufficient dietary fiber content, lack of health care function, unsatisfactory cakes, etc. Effects of waste and pollution

Inactive Publication Date: 2016-12-14
合肥吴复和食品有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insuffi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] An Shen yam tangerine peel cake, made of the following raw materials in parts by weight (Kg): 50 yams, 30 fresh milk, 30 tangerine peels, 40 honey, 45 apples, 10 ginger juice, 20 longan meat, 25 chestnut kernels, 60 brown sugar juice, Gorgon fruit 5, ginseng 4, burdock 5, lily 6, licorice 5, acacia 6, cucumber cream 2, enoki mushroom feet 10, sucrose 20, flour 70, yeast powder 2, matcha powder 3, tea leaves 8, kombucha 2, salt 4. Appropriate amount of water.

[0020] A kind of preparation method of soothes the nerve yam tangerine peel cake, comprises following process:

[0021] (1) Wash the yam, peel it and cut it into pieces, put it in a pot, pour milk and an appropriate amount of water, heat and simmer until the milk liquid is absorbed, take out the yam, put it in a container, and cool it to room temperature After that, mash it into yam puree and set aside;

[0022] (2) Wash the tangerine peel, drain the water, put it in a pot, pour in honey and an appropriate amoun...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A sedative Chinese yam and tangerine peel cake is made from, by weight, 50-60 parts of Chinese yam, 30-35 parts of fresh milk, 30-35 parts of tangerine peel, 40-50 parts of honey, 45-50 parts of apple, 10-15 parts of ginger juice, 20-25 parts of longan pulp, 25-30 parts of chestnut kernel, 60-70 parts of brown sugar juice, 5-6 parts of semen euryales, 4-5 parts of ginseng, 5-6 parts of arctium lappa and 6-7 parts of lily. By adding soluble dietary fiber, the sedative Chinese yam and tangerine peel cake has an excellent physiological healthcare function and can balance diet. The sedative Chinese yam and tangerine peel cake is prepared by utilizing feet of flammulina velutipes as a raw material, so that flammulina velutipes can be utilized effectively, and waste and pollution are avoided; the Chinese yam and the tangerine peel are matched to make the cake, so that the sedative Chinese yam and tangerine peel cake has efficacy of regulating qi and tonifying spleen and stomach, is a good sedative and tonic food material, is good in taste, has effects of tranquilizing and nourishing blood and is suitable for people having poor sleep to eat.

Description

technical field [0001] The invention relates to a soothing yam orange peel cake, in particular to a soothing yam orange peel cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a tangerine peel cake with soothing yam. [0004] The present invention is achieved through the following technical solutions: [0005] A tangerine peel cake with soothing yam, made of the following raw materials in parts by weight: 50-60...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/00A21D8/04
CPCA21D2/00A21D2/34A21D2/36A21D2/364A21D2/366A21D8/04A21D8/047
Inventor 余章斌
Owner 合肥吴复和食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap