Traditional Chinese medicine feed additive for preventing and controlling swine bacterial diseasesand preparation method thereof

A feed additive and bacterial technology, applied in the field of feed additive research and development, can solve the problems of reducing pig production capacity, pig death, destruction, etc., and achieve good prevention and treatment effects, wide drug sources, and convenient materials

Inactive Publication Date: 2016-12-14
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different bacterial diseases can easily reduce the production capacity of pigs or

Method used

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  • Traditional Chinese medicine feed additive for preventing and controlling swine bacterial diseasesand preparation method thereof
  • Traditional Chinese medicine feed additive for preventing and controlling swine bacterial diseasesand preparation method thereof
  • Traditional Chinese medicine feed additive for preventing and controlling swine bacterial diseasesand preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A traditional Chinese medicine feed additive for preventing and treating pig bacterial diseases, which is composed of the following raw materials in parts by weight: 60 parts of traditional Chinese medicine granules and 5 parts of seasoning and flavoring powder; Coptis 20, Purslane 10, Bupleurum 15, Banlangen 15, Honeysuckle 10, Anemarrhena 10, Scutellaria baicalensis 10, Ephedra 10, Daqingye 6, Amaranth 10, 10 parts of Codonopsis pilosula, 5 parts of silkworm, 6 parts of mountain bean root, 6 parts of verbena, 6 parts of Andrographis paniculata, 6 parts of perilla and 6 parts of Huoxiang; the seasoning and flavoring powder consists of the following components in parts by weight: 30 parts of soybeans, 10 parts of peanuts and 10 parts of black sesame.

[0028] The preparation method of the traditional Chinese medicine feed additive of described prevention and treatment porcine bacterial disease, comprises the following steps:

[0029] (1) Take soybeans, peanuts and blac...

Embodiment 2

[0035] A traditional Chinese medicine feed additive for preventing and treating pig bacterial diseases, which is composed of the following raw materials in parts by weight: 100 parts of traditional Chinese medicine granules and 20 parts of seasoning and flavoring powder; 40 parts of Coptis chinensis, 20 parts of purslane, 5 parts of Bupleurum, 35 parts of Banlangen, 35 parts of honeysuckle, 20 parts of Anemarrhena, 30 parts of Scutellaria baicalensis, 35 parts of ephedra, 12 parts of Daqingye, 30 parts of amaranthus, 25 parts of Codonopsis pilosula, 15 parts of silkworm, 18 parts of mountain bean root, 12 parts of verbena, 15 parts of Andrographis paniculata, 15 parts of perilla and 15 parts of Huoxiang; the seasoning and flavoring powder consists of the following components in parts by weight: 50 parts of soybeans, 60 parts of peanuts and 40 parts of black sesame.

[0036] The preparation method of the traditional Chinese medicine feed additive of described prevention and tre...

Embodiment 3

[0043] A traditional Chinese medicine feed additive for preventing and treating pig bacterial diseases, which is composed of the following raw materials in parts by weight: 90 parts of traditional Chinese medicine granules and 10 parts of seasoning and flavoring powder; 30 parts of Coptidis, 15 parts of Purslane, 20 parts of Bupleurum, 25 parts of Radix Isatidis, 20 parts of Honeysuckle, 15 parts of Anemarrhena, 20 parts of Scutellaria, 20 parts of Ephedra, 10 parts of Daqingye, 20 parts of Amaranth, 15 parts of Codonopsis pilosula, 10 parts of silkworm, 12 parts of mountain bean root, 10 parts of verbena, 8 parts of Andrographis paniculata, 10 parts of perilla and 11 parts of Huoxiang; the seasoning and flavoring powder consists of the following components in parts by weight: 40 parts of soybeans, 30 parts of peanuts and 20 parts of black sesame.

[0044]The preparation method of the traditional Chinese medicine feed additive of described prevention and treatment porcine bact...

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Abstract

The invention belongs to the technical field of feed additive research and development and particularly relates to a traditional Chinese medicine feed additive for preventing and controlling swine bacterial diseases and a preparation method thereof. The traditional Chinese medicine feed additive for preventing and controlling the swine bacterial diseasesis prepared from, by weight, 60-100 parts oftraditional Chinese medicine granules and 5-20parts ofseasoning aroma enhancementpowder. The pig feed additiveis prepared by compounding a variety of traditional Chinese medicine components, adopts the pure traditional Chinese medicine ingredients and is free of toxic and side effects. The pig feed additive has the good prevention and treatment effect on the swine bacterial diseases, especiallyswine bacterial diseasessuch as swine erysipelas, swine plague, swine escherichia coli and swine red scour. The raw materials for the pig feed additive are easy to obtain,a pharmaceutical source is wide, the materials are convenient to take, and thetraditional Chinese medicine feed additive can be popularized and used.

Description

technical field [0001] The invention belongs to the technical field of research and development of feed additives, in particular to a traditional Chinese medicine feed additive for preventing and treating pig bacterial diseases and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, people's demand for meat consumption products continues to rise, and pork accounts for more than 60% of the total meat consumption. However, the disease resistance of commercial pigs is getting worse and worse, and they are easily attacked by different diseases, which has a certain impact on the normal growth and reproduction of pigs, especially some bacterial diseases will seriously impact the development of the pig industry . Therefore, it is necessary to pay attention to the prevention and treatment of pig bacterial diseases. [0003] Relevant investigations and studies have found that bacteri...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A61K36/8964A61P31/04A61K35/64
CPCA61K36/076A61K35/63A61K36/17A61K36/185A61K36/19A61K36/195A61K36/233A61K36/315A61K36/344A61K36/355A61K36/489A61K36/532A61K36/535A61K36/539A61K36/704A61K36/718A61K36/85A61K36/855A61K36/8964A61K2300/00
Inventor 邓新平聂雄黄庭宝傅小妮李小周卢煜海
Owner GUANGXI UNIV
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