Composite fiber spatula for smart wok

Abstract

The invention provides a composite fiber turner of an intelligent frying pan, and relates to the field of composite novel materials. The composite fiber turner is made of, by weight, 6 parts of bamboo fibers, 9.6 parts of methyl celluloses, 3.5 parts of glass fibers, 0.2 part of sodium lignin sulfonate, 1.2 parts of alginate, 5.5 parts of hydroxypropyl starch, 2.3 parts of quartz sand and 0.3 part of palmitic acid. The composite fiber turner has the advantages that composite fiber plates prepared for manufacturing the turner are high in strength and are mainly made of fiber materials by means of composition, the hardness of the plates is lower than the hardness of a pan body, and accordingly the inner wall of the pan body can be prevented from being damaged when the plates are in contact with the pan body; the turner made of the materials can cling to the inner wall of the pan body to be assembled without reserved assembling clearance, and good dish stir-fry effects can be realized by the turner; the composite fiber plates are free of toxicity or peculiar smell, and accordingly food materials can be prevented from being contaminated.

Description

technical field [0001] The invention relates to the field of composite new materials, in particular to a composite fiber spatula for an intelligent cooking pot. Background technique [0002] At present, the existing intelligent cooking pots generally use a mechanical spatula to cooperate with the pot body to stir-fry the vegetables in the pot body. However, the existing spatulas are generally made of metal materials, mostly stainless steel. When the metal spatula is matched with the pot body, a gap needs to be left between the spatula and the inner wall of the pot to ensure the normal operation of the intelligent cooking pot. . But the assembly gap between the spatula and the inner wall of the pot will change with the use time. When the gap becomes larger, the vegetable material will be caught in the gap, which is not conducive to the smooth progress of stir-frying, and the stir-frying effect is poor. If the gap becomes smaller, friction between the spatula and the inner w...

AI Technical Summary

Problems solved by technology

However, the assembly gap between the spatula and the inner wall of the pot will change with the use time. When the gap becomes larger, the vegetables will be caught in the gap, which is not conducive to the smooth progress of stir-frying, and the stir-frying effect is poor.

The gap becomes smaller, and the friction between the spatula and the inner wall of the pot may occur, which will damage the inner wall of the pot