Preparation method of nutritional honey processed Polygonatum sibiricum
A technology for producing Polygonatum chinensis and nutritious honey, which is applied in the functions of food ingredients, preservation of food ingredients as antimicrobials, food science and other directions, can solve the problems of long preparation time, loss of nutrients in preserved Polygonatum chinensis, etc., so as to change the soaking method and avoid Nutrient loss and the effect of shortening soaking time
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Embodiment 1
[0026] A kind of preparation method of nutrient honey Rhizoma Polygonatum of the present invention comprises the following steps:
[0027] S1 Select fresh and disease-free Rhizoma Rhizoma Polygonatum, clean it, remove impurities from Rhizoma Rhizoma Rhizome, soak it in clear water until the water content inside Rhizoma Rhizome reaches 45-60%, the surface of Rhizoma Rhizoma Rhizome is moist, and the cross-section is translucent;
[0028] S2 Put the soaked sealwort into the freeze-drying equipment for freeze-drying, the freezing temperature is below -20°C, control -0.08MPa; keep the vacuum for 1 hour; then heat and dry step by step at 6.5°C per hour for 5 hours dry;
[0029] S3 quickly put the freeze-dried sealwort into the steamer for steaming, and the steaming time is 10 minutes;
[0030] S4 steamed Rhizoma Polygonatum is taken out and pressed, and the Rhizoma Rhizoma Polygonati juice that is pressed is collected for later use;
[0031] S5 puts the pressed Rhizoma Polygonatu...
Embodiment 2
[0035] A kind of preparation method of nutrient honey Rhizoma Polygonatum of the present invention comprises the following steps:
[0036] S1 Select fresh and disease-free Rhizoma Rhizoma Polygonatum, clean it, remove impurities from Rhizoma Rhizoma Rhizome, soak it in clear water until the water content inside Rhizoma Rhizome reaches 45-60%, the surface of Rhizoma Rhizoma Rhizome is moist, and the cross-section is translucent;
[0037] S2 Put the soaked sealwort into the freeze-drying equipment for freeze-drying, the freezing temperature is below -20°C, control -0.08MPa; keep the vacuum for 1 hour; then heat and dry step by step at 6.5°C per hour for 5 hours dry;
[0038] S3 quickly put the freeze-dried sealwort into the steamer for steaming, and the steaming time is 20 minutes;
[0039] S4 steamed Rhizoma Polygonatum is taken out and pressed, and the Rhizoma Rhizoma Polygonati juice that is pressed is collected for later use;
[0040] S5 Put the pressed sealwort into the s...
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