Processing technology of Houttuynia cordata hen soup

A processing technology and Houttuynia cordata technology, which is applied in the field of processing technology improvement and can solve problems such as greasy mouthfeel, vomiting and diarrhea.

Inactive Publication Date: 2016-12-21
吴红梅
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a la

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Processing technology of the present invention is: process according to the following steps:

[0018] 1), raw material pretreatment:

[0019] 1.1) Hen pretreatment: slaughter and wash the fresh old hen, then cut the treated hen into blocks with a length of 3-6cm, a width of 1-4cm, and a height of 1-4cm; then soak in clean water 5-10min; remove and set aside;

[0020] 1.2), Houttuynia cordata pretreatment: Take Houttuynia cordata, scutellaria baicalensis, Fritillaria and Morus alba, wash and soak in clean water for 25-40 minutes; set aside;

[0021] 1.3) Pretreatment of auxiliary materials: take platycodon grandiflorum, reed root, wax gourd kernel, forsythia, viola chinensis and chrysanthemum, wash and mix, soak in clean water for 25-40min, and set aside;

[0022] 2) Stir-fry chicken nuggets: put the pretreated chicken nuggets into hot oil and stir-fry, add appropriate amount of wine, ginger, green onions, etc., until the surface of the chicken nuggets turns yellow;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Relating to the food processing field, the invention provides a processing technology of a Houttuynia cordata hen soup. The processing technology is carried out according to the steps of: raw material pretreatment, stir-frying of chicken pieces, preparation of chicken soup, and preparation of the Houttuynia cordata hen soup. The technology provided by the invention adopts Houttuynia cordata and hen as the main ingredients, and the hen soup has the characteristics of clearing heat and removing toxicity, inducing diuresis to reduce edema, tonifying Qi, replenishing blood and dispelling wind. According to the invention, Houttuynia cordata and hen are adopted as the main ingredients, and is matched with a proper amount of auxiliary materials, so that the finally obtained Houttuynia cordata hen soup has the characteristics of clearing heat and removing toxicity, inducing diuresis to reduce edema, tonifying Qi, replenishing blood and dispelling wind. The raw materials involved in the invention are all selected from food materials common on the market, and have the advantages of simple and practicable processing technology, convenient eating and low cost, etc.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of houttuynia hen soup. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet injury II. Therefore, how to make the drink or food have better mouthfeel while effectively clearing heat and detoxifying has become a technical problem to be solved urgently by those skilled in the art. Contents of the inve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L23/00A23L13/50A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/326
Inventor 吴红梅
Owner 吴红梅
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap