Processing technology of Houttuynia cordata hen soup

Abstract

Relating to the food processing field, the invention provides a processing technology of a Houttuynia cordata hen soup. The processing technology is carried out according to the steps of: raw material pretreatment, stir-frying of chicken pieces, preparation of chicken soup, and preparation of the Houttuynia cordata hen soup. The technology provided by the invention adopts Houttuynia cordata and hen as the main ingredients, and the hen soup has the characteristics of clearing heat and removing toxicity, inducing diuresis to reduce edema, tonifying Qi, replenishing blood and dispelling wind. According to the invention, Houttuynia cordata and hen are adopted as the main ingredients, and is matched with a proper amount of auxiliary materials, so that the finally obtained Houttuynia cordata hen soup has the characteristics of clearing heat and removing toxicity, inducing diuresis to reduce edema, tonifying Qi, replenishing blood and dispelling wind. The raw materials involved in the invention are all selected from food materials common on the market, and have the advantages of simple and practicable processing technology, convenient eating and low cost, etc.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of houttuynia hen soup. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet injury II. Therefore, how to make the drink or food have better mouthfeel while effectively clearing heat and detoxifying has become a technical problem to be solved urgently by those skilled in the art. Contents of the inve...

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet wound II