Microbial preparation for photovoltaic agriculture and production method thereof
A technology of a microbial preparation and a production method, which is applied in the agricultural field to achieve the effects of promoting the rate of photosynthesis, improving the adaptability, and increasing the content of chlorophyll
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Embodiment 1
[0023]Example 1: 10% of Bacillus subtilis, 10% of Streptomyces luteus, 20% of Rhodopseudomonas palustris, 25% of nano-calcium, 5% of fucoidan, and 30% of trace elements according to the total mass percentage. The trace element FeSO 4 、CuSO 4 , MnSO 4 ·3H 2 O, NH 4 MO 4 、H 3 BO 3 、KNO 3 , MgSO 4 ·7H 2 O, ZnSO 4 4H 2 The amount of O added is 5:0.5:1:0.2:2.5:10:8:0.5 in mass ratio.
[0024] Crops used: tomato
[0025] Use time: early tomato fruiting
[0026] How to use: Spray on the leaves, the concentration is 1:500 times, the degree of spraying: there are left drops on the leaves
[0027] Effect: Not only can the yield of tomato be increased by 12.5%, but also the quality of tomato can be improved. Improve tomato chlorophyll content (+8.9%), vitamin C content (+13.5%), sugar-acid ratio (+9.7%), and prolong the storage period of tomato.
Embodiment 2
[0029] According to the total mass percentage, there are 15% of Bacillus subtilis, 15% of Streptomyces luteus, 25% of Rhodopseudomonas palustris, 20% of nano calcium, 5% of fucoidan and 20% of trace elements. The trace element FeSO 4 、CuSO 4 , MnSO 4 ·3H 2 O, NH 4 MO 4 、H 3 BO 3 、KNO 3 , MgSO 4 ·7H 2 O, ZnSO 4 4H 2 The amount of O added is 5:0.5:1:0.2:2.5:10:8:0.5 in mass ratio.
[0030] Crops used: Lettuce
[0031] Use time: one week after planting
[0032] How to use: spray on the leaves, the concentration is 1:600 times, the degree of spraying: there are left drops on the leaves
[0033] Effect: It can increase the yield of lettuce by 19.8%, and can improve the quality of lettuce. Increase chlorophyll content (+7.5%), vitamin C content (+10.2%), moisture (+10.4%). Reduced nitrite content (-15.7%), crude fiber content (-9.8%).
Embodiment 3
[0035] According to the total mass percentage, there are 20% of Bacillus subtilis, 15% of Streptomyces luteus, 20% of Rhodopseudomonas palustris, 20% of nano calcium, 5% of fucoidan and 20% of trace elements. The trace element FeSO 4 、CuSO 4 , MnSO 4 ·3H 2 O, NH 4 MO 4 、H 3 BO 3 、KNO 3 , MgSO 4 ·7H 2 O, ZnSO 4 4H 2 The amount of O added is 5:0.5:1:0.2:2.5:10:8:0.5 in mass ratio.
[0036] Crops used: strawberries
[0037] Use time: Early results
[0038] How to use: spray on the leaves, the concentration is 1:300 times, the degree of spraying: there are left drops on the leaves
[0039] Effect: It can increase the chlorophyll content of leaves, develop root system, increase strawberry yield by 12.1%, increase strawberry soluble solid content (+9.4%), single fruit weight (+9.3%), advance coloring, and reduce the incidence of powdery mildew.
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