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Crispy crucian meat cakes and production method thereof

A production method and a technology for crucian carp are applied in the directions of baking, baked goods, food science, etc., which can solve the problem of insufficient variety of shortbread food, and achieve the effects of easy to master technology, quick effect and simple process

Inactive Publication Date: 2017-01-04
安庆市黍沐医疗器械销售有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A crucian carp meat shortbread and a preparation method thereof is characterized in that it is made of the following raw materials in parts by weight: 15 parts of crucian carp minced meat, 30 parts of low-gluten flour, 3 parts of fish oil, 2 parts of olive oil, 3 parts of rice wine, pork 3 parts of hoof soup, appropriate amount of salt, 8 parts of nutritional seasoning, 0.5 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of pine nut powder, 2 parts of collagen powder, 0.3 part of buckwheat flour, 0.3 parts of Danshen powder, 2 parts of glucose, 3 parts of original soy sauce, 0.3 parts of monosodium glutamate;

[0019] Its preparation method comprises the following steps:

[0020] (1) Clean the fresh crucian carp and take the meat, add an appropriate amount of salt into the crushing machine for crushing for 20 minutes, and prepare crucian carp minced meat for later use;

[0021] (2) Mix pine nut p...

Embodiment 2

[0027] A crucian carp meat shortbread and a preparation method thereof is characterized in that it is made of the following raw materials in parts by weight: 30 parts of crucian carp minced meat, 100 parts of low-gluten flour, 10 parts of fish oil, 6 parts of olive oil, 7 parts of rice wine, pork 7 parts of hoof soup, appropriate amount of salt, 15 parts of nutritional seasoning, 1 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of pine nut powder, 6 parts of collagen powder, 0.8 part of buckwheat flour, 0.8 parts of Danshen powder, 5 parts of glucose, 8 parts of original soy sauce, 0.5 parts of monosodium glutamate;

[0028] Its preparation method comprises the following steps:

[0029] (1) Clean the fresh crucian carp and take the meat, add an appropriate amount of salt into the crushing machine for crushing for 30 minutes, and prepare crucian carp minced meat for later use;

[0030] (2) Mix pine nut...

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Abstract

The invention relates to crispy crucian meat cakes and a production method thereof. The crispy crucian meat cakes are prepared from raw materials as follows: crucian meat paste, cake flour, fish oil, olive oil, rice wine, trotter soup, table salt, nutritional seasonings and galangal powder. The production method of the crispy crucian meat cakes comprises steps as follows: (1) preparing the crucian meat paste; (2) preparing the nutritional seasonings; (3) mixing all the raw materials and kneading the mixture into dough; (4) cutting the dough and baking the cut dough into finished products. The crucian meat paste is taken as the raw material of the crispy cakes, nutritional seasonings such as pine nut powder, collagen powder, buckwheat powder and the like are added, the cakes are produced by mixing and baking crispy and soft flour, the cakes are crispy, fragrant and delicious, have aftertaste and have rich nutritional values, the loss of nutritional ingredients is avoided to the greatest extent, and the healthy and nutritional modern food production concept is conformed. The technology is simple and standard production is easy to implement.

Description

technical field [0001] The invention relates to a food and a production method, in particular to a crucian carp meat shortbread and a production method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/26
CPCA21D2/36A21D2/261A21D2/34A21D2/364
Inventor 余泽龙
Owner 安庆市黍沐医疗器械销售有限公司
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