Biscuit and preparation method thereof

A biscuit, heat-clearing and fire-reducing technology, applied in baking, dough processing, baked food, etc., can solve obesity, easy to get angry, get angry and other problems, achieve rich fragrance, not greasy and not easy to get angry Effect

Inactive Publication Date: 2017-01-04
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are mainly baked by adding a lot of oil and sugar to the flour. They are widely loved because of their sweetness and crispness. However, due to the high fat and sugar content in the raw materials, they are a high-energy food. It is very easy to get angry. Eating too much biscuits can easily cause obesity and get angry, which is not good for your health. With the enhancement of modern people's health awareness, the requirements for biscuits are increasing. In order to meet the concept of modern healthy diet, different Various types of biscuits, mainly by adding various raw materials, improve the nutritional value of biscuits, and at the same time, it is beneficial to health when eaten

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Mix 50 parts of corn silk, 20 parts of cicada slough, 20 parts of snail grass, 20 parts of rhizome, 50 parts of white grass, 20 parts of Trichosanthes root, 20 parts of dried aloe vera, 20 parts of gentian scale leaf, 20 parts of Put the phoenix grass and 20 parts of Artemisia annua into a crushing machine and crush them, transfer them to the extraction device, add 700 parts of white wine, heat to 80°C and reflux for 4 hours, and dry them in vacuum to get a powder, which is the heat-clearing and fire-reducing additive;

[0025] (2) Melt the butter with water, add 60 parts of sugar to 100 parts of melted butter, stir until the sugar dissolves, and get syrup; break up 60 parts of eggs into egg liquid; add the above egg liquid while stirring the syrup, After adding all the egg liquid into the above syrup in 3 times, speed up the stirring to make the volume expand to 0.2 times of the original, stop stirring, add 200 parts of sifted flour, 50 parts of the heat-clearing an...

Embodiment 2

[0028] (1) Mix 150 parts of corn silk, 60 parts of cicada slough, 60 parts of snail grass, 60 parts of scorpion, 150 parts of white grass, 60 parts of Trichosanthes root, 60 parts of dried aloe vera, 60 parts of gentian scale leaf, 60 parts of Put the phoenix grass and 60 parts of Artemisia annua branches into a crushing machine and crush them, transfer them to the extraction device, add 1000 parts of white wine, heat to 90°C and reflux for 3 hours, and vacuum-dry to obtain powder, which is the heat-clearing and fire-reducing additive;

[0029] (2) Add 150 parts of sugar to 250 parts of corn oil, stir until the sugar melts to obtain syrup; beat 120 parts of eggs into egg liquid; add the above egg liquid while stirring the syrup, and add all the egg liquid to the syrup in 4 times After neutralization, speed up the stirring to expand the volume to 0.3 times of the original, stop stirring, add 500 parts of sifted flour, 100 parts of the heat-clearing and fire-reducing additive pre...

Embodiment 3

[0032] (1) Take 100 parts of corn silk, 40 parts of cicada slough, 40 parts of snail grass, 40 parts of rhubarb, 100 parts of white grass, 40 parts of Trichosanthes root, 40 parts of dried aloe vera, 40 parts of gentian scale leaf, 40 parts of Put the phoenix grass and 40 parts of Artemisia annua branches into a crushing machine and crush them, transfer them to the extraction device, add 800 parts of white wine, heat to 85°C and reflux for 3.5 hours, and vacuum-dry to obtain powder, which is the heat-clearing and fire-reducing additive;

[0033] (2) Add 100 parts of sugar to 200 parts of sunflower oil, stir until the sugar dissolves to obtain syrup; break up 90 parts of eggs into egg liquid; add the above egg liquid while stirring the syrup, and add all the egg liquid to the above in 3 times After being in the syrup, speed up the stirring to make the volume expand to 0.2 times of the original, stop stirring, add 350 parts of sifted flour, 75 parts of the heat-clearing and fire-...

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PUM

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Abstract

The invention discloses a biscuit and a preparation method thereof, and belongs to the technical field of food processing. The biscuit comprises, by weight, 200-500 parts of flour, 60-150 parts of sugar, 100-250 parts of oil, 50-100 parts of heat clearing and internal heat relieving addition agents, 100-300 parts of milk powder and 60-120 parts of eggs, the heat clearing and internal heat relieving addition agents comprise corn stigma, cicada slough, small-leaved lemmaphyllum, cyrtomium rhizome, potentilla discolor, radix trichosanthis, dried aloe, gentiana squarrosa ledeb, purple cyathocline herb, coniogramme japonica and white wine. According to the biscuit, the heat clearing and internal heat relieving addition agents are added, and the high-degree white wine serves as extracting solution to extract effective components in Chinese herbal medicines, so that the prepared biscuit has strong fragrance and functions of cleaning heat and relieving internal heat. The biscuit is soft, delicious and not greasy to eat and less prone to generation of internal heat.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a biscuit and a preparation method thereof. [0003] 【Background technique】 [0004] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. Biscuits are mainly baked by adding a lot of oil and sugar to the flour. They are widely loved because of their sweetness and crispness. However, due to the high fat and sugar content in the raw materials, they are a high-energy food. It is very easy to get angry. Eating too much biscuits can easily cause obesity and get angry, which is not good for your health. With the enhancement of modern people's health awareness, the requirements for biscuits are increasing. In order to meet the concept of modern healthy diet, different Various types of biscuits, mainly by adding various raw materials, improve the nutritional value of biscuits, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/366
Inventor 韩再满梁婷婷
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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