Preparation method of Syzygium samarangense fruit wine

Abstract

The invention relates to a preparation method of fruit wine, in particular to a preparation method of Syzygium samarangense fruit wine. The method comprises steps as follows: fresh pink or dark red Syzygium samarangense fruits which do not mildew or rot are soaked with saline water; the fruits are cleaned with clear water; the fruits are crushed by a crusher and have stalk removed; filtration is performed, and free run juice is obtained; residues are pressed, and pressed juice is obtained; the free run juice and the pressed juice are mixed, and pectinase is added for enzymolysis; filtration and centrifugation are performed, white granulated sugar is added for fermentation, the temperature is kept at 25-28 DEG C, and fermentation is performed for 3-6 h; yeast is added, and the mixture is fermented at 25 DEG C for 8-12 days; after fermentation is completed, filtration and packaging are performed. According to the characteristic of low sugar content of Syzygium samarangense, a low-temperature fruit pulp fermentation process is adopted, flavor substances and nutritional ingredients of the Syzygium samarangense are reserved to the greatest extent, the alcohol content is high, the softness and rich sense of the wine are increased, and the Syzygium samarangense fruit wine has the healthcare efficacy of clearing away heat, inducing diuresis, calming the heart and soothing the nerves if drunk for a long time.

Description

technical field [0001] The invention relates to a method for preparing fruit wine, in particular to a method for preparing lotus mist fruit wine. Background technique [0002] Lotus mist is a good fruit that can cure many diseases. Traditional Chinese medicine believes that lotus mist has a flat and sweet taste, and has the functions of moistening the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. In the theory of traditional Chinese medicine diet, eating lotus mist boiled with rock sugar can relieve cough and eliminate phlegm, and eating lotus mist with a small amount of salt can cure indigestion. Lotus mist contains vitamin C, which can help the liver detoxify and eliminate harmful substances in the body, and improve health; it can also remove toxins and excess water in the body, promote blood and water metabolism, diuresis, and reduce edema. Lotus mist also contains magnesium and calcium, both of which work together to relax muscles and nerves...

AI Technical Summary

Problems solved by technology

Lianwu fruit wine usually squeezes the lotus mist juice and filters it, and directly ferments the lotus mist juice, without using the nutrients in the filter residue, resulting in nutrient loss, and the resulting fruit wine has a weak flavor and is not mellow

In addition, lotus mist contains natural pigment components and has a relatively good color. This method does not protect the color, and the fruit wine produced does not have good color and flavor.