Banana and milk paste and preparation method thereof

A banana and milk paste technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as baby getting angry and constipation, and achieve the effect of simple cooking, easy absorption and digestion, and economical ingredients

Inactive Publication Date: 2017-01-04

陈夏风

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AI-Extracted Technical Summary

Problems solved by technology

At the same time, rice cereal is also one of the staple foods for babies. After four months, babies can be fed rice cereal in an appropriate amount. Because long-term consumption of milk powder can easily cause the baby to get angry, constipation, etc., but because babies eat milk powder for a long ...

Method used

[0046] The banana milk paste is simple to make, easy to absorb and digest, and can be eaten by the general population, ...

Abstract

The invention relates to banana and milk paste and a preparation method thereof. The banana and milk paste is prepared from, by weight, 100-150 parts of milk powder, 150-200 parts of rice, 30-50 parts of bananas, 20-30 parts of fresh milk, 10-20 parts of egg white and 10-15 parts of common yam rhizomes. Firstly, the rice is soaked for multiple hours, the rice is poured into a grinder, a proper amount of clear water is added, the materials are ground into rice pulp, the bananas and the fresh milk are stirred into banana milkshake through a juicer, the rice pulp and the brewed milk powder are heated with soft fires, common yam rhizomes and the egg white are added, the materials continue to be decocted for a period of time, the banana milkshake is added in proportion after the materials are cooled, and the banana and milk paste is obtained. The preparation method of the banana and milk paste is simple, food materials are economical and practical, the food therapy effect is remarkable, and the banana and milk paste is suitable for being eaten by infants or old people.

Application Domain

Milk preparation

Technology Topic

Animal scienceOlder people +7

Examples

Experimental program(3)

Example Embodiment

[0029] Example 1

[0030] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 100 parts of milk powder, 150 parts of rice, 30 parts of bananas, 20 parts of fresh milk, 10 parts of egg white and 10 parts of yam;

[0031] The preparation method of the banana milk paste is carried out according to the following steps:

[0032] 1) Cleaning: Wash the yam and rice separately;

[0033] 2) Soaking: Soak the cleaned rice in warm water for 2 hours;

[0034] 3) Peeling: Peel the washed yam and cut into sections;

[0035] 4) Steaming: Steam the cut yam in water for 20 minutes, and stir the cooked yam into a muddy shape to obtain a muddy yam;

[0036] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0037] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 3 minutes, then add fresh milk in proportion to make a banana milkshake;

[0038] 7) Sieving: Pass the rice milk obtained in step 5) through a 250-mesh screen and remove the material to obtain a fine rice milk;

[0039] 8) Brewing milk powder: brew the milk powder with warm water, stir evenly to ensure that the milk powder is completely washed;

[0040] 9) Lower the pot: Pour the rice milk obtained in step 5) into the pot, add the washed milk powder and the steamed yam, heat slowly on a low fire, and stir constantly with a spoon during heating until the rice milk in the pot boils Then, add the egg white and stir for 2 minutes to get the original milk paste;

[0041] 10) Seasoning: Place the original milk paste prepared in step 9) at 40°C, then add the banana milkshake and stir evenly to obtain the banana milk paste.

[0042] More specifically, the ratio of rice to clean water in the step 5) is 3:1.

[0043] More preferably, the ratio of milk powder to warm water in the step 8) is 1:8.

[0044] More preferably, the ratio of the mixture of milk powder, rice milk and yam to egg white in the step 9) is 15:1.

[0045] More preferably, the ratio of banana to fresh milk in the step 6) is 1:1.

[0046] The banana milk paste is simple to make, easy to absorb and digest, and can be eaten by the general population, and is especially suitable for infants or the elderly. At the same time, the banana milkshake is added as a seasoning to make the taste richer.

Example Embodiment

[0047] Example 2

[0048] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 130 parts of milk powder, 180 parts of rice, 40 parts of bananas, 25 parts of fresh milk, 15 parts of egg white and 13 parts of yam;

[0049] The preparation method of the banana milk paste is carried out according to the following steps:

[0050] 1) Cleaning: Wash the yam and rice separately;

[0051] 2) Soaking: Soak the cleaned rice in warm water for 2.5 hours;

[0052] 3) Peeling: Peel the washed yam and cut into sections;

[0053] 4) Steaming: Steam the cut yam in water for 25 minutes, and stir the cooked yam into a puree to obtain the yam;

[0054] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0055] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 4 minutes, then add fresh milk in proportion to make a banana milkshake;

[0056] 7) Sieving: Pass the rice milk obtained in step 5) through a 250-mesh screen and remove the material to obtain a fine rice milk;

[0057] 8) Brewing milk powder: brew the milk powder with warm water, stir evenly to ensure that the milk powder is completely washed;

[0058] 9) Lower the pot: Pour the rice milk obtained in step 5) into the pot, add the washed milk powder and the steamed yam, heat slowly on a low fire, and stir constantly with a spoon during heating until the rice milk in the pot boils Then, add the egg white and stir for 4 minutes to get the original milk paste;

[0059] 10) Seasoning: Place the original milk paste prepared in step 9) at 45°C, then add the banana milkshake and stir evenly to obtain the banana milk paste.

Example Embodiment

[0060] Example 3

[0061] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 150 parts of milk powder, 200 parts of rice, 50 parts of bananas, 30 parts of fresh milk, 20 parts of egg white, and 15 parts of yam;

[0062] The preparation method of the banana milk paste is carried out according to the following steps:

[0063] 1) Cleaning: Wash the yam and rice separately;

[0064] 2) Soaking: Soak the cleaned rice in warm water for 3 hours;

[0065] 3) Peeling: Peel the washed yam and cut into sections;

[0066] 4) Steaming: Steam the cut yam in water for 30 minutes, and stir the cooked yam into a puree to obtain the yam;

[0067] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0068] 6) Juicing: Peel the bananas and cut into small pieces, put them into the food processor, stir for 5 minutes, then add fresh milk in proportion to make a banana milkshake;

[0069] 7) Sieving: Pass the rice milk obtained in step 5) through a 250-mesh screen and remove the material to obtain a fine rice milk;

[0070] 8) Brewing milk powder: brew the milk powder with warm water, stir evenly to ensure that the milk powder is completely washed;

[0071] 9) Lower the pot: Pour the rice milk obtained in step 5) into the pot, add the washed milk powder and the steamed yam, heat slowly on a low fire, and stir constantly with a spoon during heating until the rice milk in the pot boils Then, add the egg white and stir for 2-5 minutes to get the original milk paste;

[0072] 10) Seasoning: Place the original milk paste prepared in step 9) at 50°C, add the banana milkshake and stir evenly to obtain banana milk paste.

PUM

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