Banana and milk paste and preparation method thereof
A banana and milk paste technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as baby getting angry and constipation, and achieve the effect of simple cooking, easy absorption and digestion, and economical ingredients
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Embodiment 1
[0030] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 100 parts of milk powder, 150 parts of rice, 30 parts of bananas, 20 parts of fresh milk, 10 parts of egg white and 10 parts of yam;
[0031] The preparation method of the banana milk paste is carried out according to the following steps:
[0032] 1) Cleaning: Wash the yam and rice separately;
[0033] 2) Soaking: Soak the cleaned rice in warm water for 2 hours;
[0034] 3) Peeling: Peel the washed yam and cut into sections;
[0035] 4) Steaming: Steam the cut yam in water for 20 minutes, and stir the cooked yam into a muddy shape to obtain a muddy yam;
[0036] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;
[0037] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 3 minutes, then add fresh milk in proportion to make a banana milkshake;
[0038] 7)...
Embodiment 2
[0048] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 130 parts of milk powder, 180 parts of rice, 40 parts of bananas, 25 parts of fresh milk, 15 parts of egg white and 13 parts of yam;
[0049] The preparation method of the banana milk paste is carried out according to the following steps:
[0050] 1) Cleaning: Wash the yam and rice separately;
[0051] 2) Soaking: Soak the cleaned rice in warm water for 2.5 hours;
[0052] 3) Peeling: Peel the washed yam and cut into sections;
[0053] 4) Steaming: Steam the cut yam in water for 25 minutes, and stir the cooked yam into a puree to obtain the yam;
[0054] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;
[0055] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 4 minutes, then add fresh milk in proportion to make a banana milkshake;
[0056] 7) Sieving...
Embodiment 3
[0061] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 150 parts of milk powder, 200 parts of rice, 50 parts of bananas, 30 parts of fresh milk, 20 parts of egg white, and 15 parts of yam;
[0062] The preparation method of the banana milk paste is carried out according to the following steps:
[0063] 1) Cleaning: Wash the yam and rice separately;
[0064] 2) Soaking: Soak the cleaned rice in warm water for 3 hours;
[0065] 3) Peeling: Peel the washed yam and cut into sections;
[0066] 4) Steaming: Steam the cut yam in water for 30 minutes, and stir the cooked yam into a puree to obtain the yam;
[0067] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;
[0068] 6) Juicing: Peel the bananas and cut into small pieces, put them into the food processor, stir for 5 minutes, then add fresh milk in proportion to make a banana milkshake;
[0069] 7) Sieving:...
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