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Banana and milk paste and preparation method thereof

A banana and milk paste technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as baby getting angry and constipation, and achieve the effect of simple cooking, easy absorption and digestion, and economical ingredients

Inactive Publication Date: 2017-01-04
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, rice cereal is also one of the staple foods for babies. After four months, babies can be fed rice cereal in an appropriate amount. Because long-term consumption of milk powder can easily cause the baby to get angry, constipation, etc., but because babies eat milk powder for a long time, it is often more It is difficult to accept other foods other than milk powder, such as traditional rice cereal, so how to solve infant feeding and how to prepare foods that are suitable for infants and have high nutritional value have become one of the problems that need to be solved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 100 parts of milk powder, 150 parts of rice, 30 parts of bananas, 20 parts of fresh milk, 10 parts of egg white and 10 parts of yam;

[0031] The preparation method of the banana milk paste is carried out according to the following steps:

[0032] 1) Cleaning: Wash the yam and rice separately;

[0033] 2) Soaking: Soak the cleaned rice in warm water for 2 hours;

[0034] 3) Peeling: Peel the washed yam and cut into sections;

[0035] 4) Steaming: Steam the cut yam in water for 20 minutes, and stir the cooked yam into a muddy shape to obtain a muddy yam;

[0036] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0037] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 3 minutes, then add fresh milk in proportion to make a banana milkshake;

[0038] 7)...

Embodiment 2

[0048] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 130 parts of milk powder, 180 parts of rice, 40 parts of bananas, 25 parts of fresh milk, 15 parts of egg white and 13 parts of yam;

[0049] The preparation method of the banana milk paste is carried out according to the following steps:

[0050] 1) Cleaning: Wash the yam and rice separately;

[0051] 2) Soaking: Soak the cleaned rice in warm water for 2.5 hours;

[0052] 3) Peeling: Peel the washed yam and cut into sections;

[0053] 4) Steaming: Steam the cut yam in water for 25 minutes, and stir the cooked yam into a puree to obtain the yam;

[0054] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0055] 6) Juicing: Peel the banana and cut into small pieces and put it into the food processor, stir for 4 minutes, then add fresh milk in proportion to make a banana milkshake;

[0056] 7) Sieving...

Embodiment 3

[0061] The banana milk paste in this implementation is calculated in parts by weight and includes the following ingredients: 150 parts of milk powder, 200 parts of rice, 50 parts of bananas, 30 parts of fresh milk, 20 parts of egg white, and 15 parts of yam;

[0062] The preparation method of the banana milk paste is carried out according to the following steps:

[0063] 1) Cleaning: Wash the yam and rice separately;

[0064] 2) Soaking: Soak the cleaned rice in warm water for 3 hours;

[0065] 3) Peeling: Peel the washed yam and cut into sections;

[0066] 4) Steaming: Steam the cut yam in water for 30 minutes, and stir the cooked yam into a puree to obtain the yam;

[0067] 5) Refining: Pour the soaked rice into the grinder, add an appropriate amount of water, and grind into a rice slurry;

[0068] 6) Juicing: Peel the bananas and cut into small pieces, put them into the food processor, stir for 5 minutes, then add fresh milk in proportion to make a banana milkshake;

[0069] 7) Sieving:...

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Abstract

The invention relates to banana and milk paste and a preparation method thereof. The banana and milk paste is prepared from, by weight, 100-150 parts of milk powder, 150-200 parts of rice, 30-50 parts of bananas, 20-30 parts of fresh milk, 10-20 parts of egg white and 10-15 parts of common yam rhizomes. Firstly, the rice is soaked for multiple hours, the rice is poured into a grinder, a proper amount of clear water is added, the materials are ground into rice pulp, the bananas and the fresh milk are stirred into banana milkshake through a juicer, the rice pulp and the brewed milk powder are heated with soft fires, common yam rhizomes and the egg white are added, the materials continue to be decocted for a period of time, the banana milkshake is added in proportion after the materials are cooled, and the banana and milk paste is obtained. The preparation method of the banana and milk paste is simple, food materials are economical and practical, the food therapy effect is remarkable, and the banana and milk paste is suitable for being eaten by infants or old people.

Description

Technical field [0001] The invention relates to the field of food and health care, in particular to a banana milk paste and a preparation method thereof. Background technique [0002] Nutrition is a discipline that studies the interaction between food and the body, as well as the distribution, transportation, digestion, and metabolism of food nutrients (including nutrients, non-nutrients, anti-nutrients, etc.) in the body. The physiological, nutritional and health concepts of modern nutrition have gradually influenced and changed the life and diet views of people in need of health. There is no doubt that its development and application as well as its role and impact on the future society are huge. [0003] In the current economically developed society, national life has long been elevated from the pursuit of material life to the pursuit of a higher level of spiritual life. At the same time, people's demand for health preservation has intensified. As a result, a lot of health food ...

Claims

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Application Information

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IPC IPC(8): A23C9/154A23C9/156
CPCA23C9/154A23C9/156
Inventor 陈夏风
Owner 陈夏风
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