Sugar-free passion fruit jam and making method thereof
A production method and technology of passion fruit are applied in the directions of food preparation, food ingredients as coagulants, functions of food ingredients, etc., can solve problems such as harmfulness, poor taste, unbalanced nutrition, etc., achieve rich nutrition, simple preparation method, promote secretory effect
Inactive Publication Date: 2017-01-04
GUILIN YUXIN AGRI TECH CO LTD
View PDF2 Cites 3 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since prese...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment
[0016] A preparation method of sugar-free passion fruit jam, comprising the steps of:
[0017] (1) Wash the passion fruit, cut it open, and take the middle pulp;
[0018] (2) Add 300g of passion fruit pulp into the pot, add 200ml of fresh Luo Han Guo extract, and boil on high heat;
[0019] (3) Turn to low heat and cook slowly until it becomes thick, add 60g of fresh lemon juice and stir well;
[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM
Login to view more
Abstract
The invention discloses a sugar-free passion fruit jam and a making method thereof. The sugar-free passion fruit jam is prepared from, by weight, 25 to 35 parts of fresh passion fruit pulp, 6 to 8 parts of fresh lemon juice and 18 to 22 parts of fresh grosvenor momordica fruit extract through decoction, cooling, bottling and sealing. The invention has the advantages that the passion fruit contains 17 amino acids needed by the human body, a plurality of vitamins and carotenoids, is rich in natural vitamin C, calcium, phosphorus, iron, a plurality of amino acids, trace elements and the like, has high nutritional value and is capable of eliminating inflammations, relieving pain, invigorating blood circulation, building body, nourishing yin and the kidney, reducing blood fat and blood pressure, raising spirit, dispelling alcohol effect, eliminating fatigue, removing toxic matters, maintaining beauty, improving immunity and the like; and the sugar-free passion fruit jam can promote secretion of gastric acid and gastric digestive enzymes, whet the appetite and promote digestion; the make method does not use any food additive; the prepared sugar-free passion fruit jam is rich in nutrients and can whet the appetite and supplement vitamins when smeared on bread, blended with yoghourt or brewed with water; and the making method is simple.
Description
technical field [0001] The invention relates to food, in particular to a sugar-free passion fruit jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the invention is to disclose a sugar-free passion fruit jam that is rich in nutrition, sweet and ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Application Information
Patent Timeline
Login to view more
IPC IPC(8): A23L1/064A23L1/30
CPCA23V2002/00A23V2250/21A23V2200/32A23V2200/3262A23V2200/326A23V2200/334A23V2200/218A23V2200/324
Inventor 龙金明朱文胜
Owner GUILIN YUXIN AGRI TECH CO LTD
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Try Eureka
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap