Sugar-free passion fruit jam and making method thereof

Abstract

The invention discloses a sugar-free passion fruit jam and a making method thereof. The sugar-free passion fruit jam is prepared from, by weight, 25 to 35 parts of fresh passion fruit pulp, 6 to 8 parts of fresh lemon juice and 18 to 22 parts of fresh grosvenor momordica fruit extract through decoction, cooling, bottling and sealing. The invention has the advantages that the passion fruit contains 17 amino acids needed by the human body, a plurality of vitamins and carotenoids, is rich in natural vitamin C, calcium, phosphorus, iron, a plurality of amino acids, trace elements and the like, has high nutritional value and is capable of eliminating inflammations, relieving pain, invigorating blood circulation, building body, nourishing yin and the kidney, reducing blood fat and blood pressure, raising spirit, dispelling alcohol effect, eliminating fatigue, removing toxic matters, maintaining beauty, improving immunity and the like; and the sugar-free passion fruit jam can promote secretion of gastric acid and gastric digestive enzymes, whet the appetite and promote digestion; the make method does not use any food additive; the prepared sugar-free passion fruit jam is rich in nutrients and can whet the appetite and supplement vitamins when smeared on bread, blended with yoghourt or brewed with water; and the making method is simple.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free passion fruit jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the invention is to disclose a sugar-free passion fruit jam that is rich in nutrition, sweet and ...

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.