Flavor snack litsea coreana-magnolia officinalis leaf corn cake

A technology for flavored snacks and eagle tea, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as waste of resources, achieve high and lasting aroma, emerald green and fresh color, and significant heat-clearing and detoxifying effects. Effect

Inactive Publication Date: 2017-01-04
ENSHI PREFECTURE DIYIJIA INTPROP SERVICES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a large number of Magnolia officinalis leaves are not utilized in C

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1: A flavor snack of the present invention, Eagle Tea Magnolia Leaf Corn Rake, each corn cake is equipped with 50g-100g of corn flour, 5g-10g of Eagle tea, 5g-10g of soybean flour and 5g-10g of mung bean;

[0027] The preparation method of the eagle tea magnolia leaf corn rake for flavor snacks is as follows: a. Raw material finishing: pulverize and grind fresh corn kernels, pulverize soybeans, soak mung beans with water, and crush eagle tea leaves to 100 mesh; take fresh magnolia leaves Wash the leaves and drain the water for later use;

[0028] b. Ingredients package: take various raw materials in proportion, mix them evenly, and wrap them with magnolia leaves;

[0029] c. Cooked shape: steam the wrapped corn cake in a steamer.

Example Embodiment

[0030] Example 2: A flavor snack of the present invention, Eagle Tea Magnolia Leaf Corn Rake, each corn cake is equipped with 60g of corn flour, 8g of Eagle tea, 8g of soybean flour and 8g of mung bean;

[0031] The preparation method of the eagle tea magnolia leaf corn rake for flavor snacks is as follows: a. Raw material finishing: pulverize and grind fresh corn kernels, pulverize soybeans, soak mung beans with water, and crush eagle tea leaves to 100 mesh; take fresh magnolia leaves Wash the leaves and drain the water for later use;

[0032] b. Ingredients package: take various raw materials in proportion, mix them evenly, and wrap them with magnolia leaves;

[0033] c. Cooked shape: steam the wrapped corn cake in a steamer.

Example Embodiment

[0034] Example 3: A flavor snack of the present invention, Eagle Tea Magnolia Leaf Corn Rake, each corn cake is equipped with corn cake with 80g corn flour, eagle tea 6g, soybean flour 6g and mung bean 6g;

[0035] The preparation method of the eagle tea magnolia leaf corn rake for flavor snacks is as follows: a. Raw material finishing: pulverize and grind fresh corn kernels, pulverize soybeans, soak mung beans with water, and crush eagle tea leaves to 100 mesh; take fresh magnolia leaves Wash the leaves and drain the water for later use;

[0036] b. Ingredients package: take various raw materials in proportion, mix them evenly, and wrap them with magnolia leaves;

[0037] c. Cooked shape: steam the wrapped corn cake in a steamer.

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PUM

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Abstract

The invention relates to a flavor snack litsea coreana-magnolia officinalis leaf corn cake, which is characterized in that each corn cake comprises 50-100 g of corn powder, 5-10 g of litsea coreana, 5-10 g of soybean powder, and 5-10 g of mung bean. According to the present invention, the litsea coreana leaf, the soybean powder and the mung bean are added to the corn powder, and high temperature steaming is performed to prepare the flavor snack litsea coreana-magnolia officinalis leaf corn cake, wherein the mung bean is soft and delicious in the product after the soaking; and the flavor snack litsea coreana-magnolia officinalis leaf corn cake has effects of disease preventing and health, is prepared through direct wrapping processing with the magnolia officinalis leaf, is not added with any artificial chemical substances, has the unique effects of the magnolia officinalis leaf, and further has effects of stomach nourishing, nerve calming, Alzheimer's disease preventing, and the like.

Description

technical field [0001] The invention relates to a magnolia officinalis leaf corn rake for local flavor snacks, eagle tea. Background technique [0002] Corn is also known as corn, corn, pearl rice. Maize belongs to the genus Maize of the Gramineae Maize family. The scientific name is Maize. After Columbus discovered the American continent, he brought corn to Spain on his second return journey (1499). With the development of the world's navigation industry, corn has gradually spread to all parts of the world and has become one of the most important food crops. [0003] The scientific name of soybean is max(L)Merrill, alias: soybean (including green beans, black beans, purple beans and spotted tea Giycine beans, etc.). Soybean is an annual herbaceous plant belonging to the family Fabaceae, native to my country. It has been cultivated in my country since ancient times and has a planting history of 5,000 years. Now it is widely planted all over the country, and it is produc...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 吴昊
Owner ENSHI PREFECTURE DIYIJIA INTPROP SERVICES CO LTD
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