Woolystalk-wormwood wind-dispelling and heat-clearing sea-hare seafood soup base and preparing method thereof

Abstract

The invention discloses a woolystalk-wormwood wind-dispelling and heat-clearing sea-hare seafood soup base and a preparing method thereof. The woolystalk-wormwood wind-dispelling and heat-clearing sea-hare seafood soup base is characterized by being prepared from, by weight, woolystalk wormwood, the whole plant of thesium longifolium, the whole plant of leptosiphonium venustum, folium eucalypti, rhizoma arisaematis, folium mori, radix bupleuri, cassia twigs, sea hare meat powder, undaria pinnatifida particles, dried nori, sliced onions, shallot flakes, cassava starch, salt, ground pepper, fresh ginger and star anise; the preparing method includes the steps of cleaning, drying, mixing, impurity removing, sterilized bagging and the like. The woolystalk-wormwood wind-dispelling and heat-clearing sea-hare seafood soup base is delicious in taste and convenient to store, and has the wind-dispelling and heat-clearing effects, and the preparing technology is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a sea hare seafood soup made of Artemisia chinensis for clearing wind and clearing heat. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Shufeng Qingre Effective sea hare seafood soup. Contents of the invention [0003] The purpose of...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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