Black-bone chicken soup base and preparation method hereof

Abstract

The invention discloses a black-bone chicken soup base. The black-bone chicken soup base is prepared from a main material and auxiliary materials. The main material is a mixture of black-bone chicken meat and black-bone chicken soup. The auxiliary materials include, by weight, 10-25 parts of rhizoma gastrodiae, 10-20 parts of dendrobium nobile Lindl, 10-20 parts of Chinese wolfberry, 5-10 parts of red dates, 5-10 parts of boschniakia rossica, 5-15 parts of ground pepper, 8-15 parts of Chinese wolfberry fruits, 5-12 parts of mustard, 1-5 parts of litsea cubeba oil, 6-12 parts of Chinese prickly ash, 5-15 parts of illicium verum, 3-6 parts of rhizoma kaempferiae, 2-6 parts of licorice roots, 10-15 parts of rhizoma zingiberis and 3-5 parts of bay leaves. The weight ratio of the auxiliary materials to the main material is 1:(60-100). The soup base is delicious and lasting in aroma, and has the effects of dispelling wind and removing obstruction in the meridians, helping digestion, relieving pain, dispelling cold, nourishing the body, warming the spleen and the stomach and regulating qi, dissolving phlegm and eliminating cold and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a silky chicken stock. Background technique [0002] Black-bone chicken, also known as black-bone chicken and Wushan chicken, has a history of more than 400 years. There are black bones with white hair, black bones with black hair, black bones with spotted hair, black bones with whole flesh and bones, and black bones with flesh and white bones. Black-bone chicken has the characteristics of light body, rich nutrition and early maturity. Black-bone chicken powder contains 18 kinds of amino acids after hydrolysis, including 8 kinds of essential amino acids for human body, 10 of which are higher than ordinary broiler chicken, carotene and vitamin C are also higher than ordinary broiler chicken, and can be used as medicine. In addition, it also contains a variety of trace elements and macro elements, such as calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc and copper. [...

AI Technical Summary

Problems solved by technology

[0003] The cooking methods of silky chicken are various, and black-bone chicken chafing dish is as a kind of popular chafing dish form among them, is deeply loved by people with its rich nutrition and delicate mouthfeel, and existing silky chicken chafing dish group material is comparatively monotonous, if can Make good use of the existing characteristic Chinese herbal medicines and develop more hot pot forms with better nutritional value, which will surely be loved by the public