Strawberry and honey chestnut kernels and manufacture method thereof

Abstract

The present invention discloses strawberry and honey chestnut kernels. The chestnut kernels are prepared from the following raw materials: strawberries, chestnut kernels, yellow millet, cucumbers, coriandrum sativum, an appropriate amount of water, Korean ginsengs, flos buddlejae, spica prunellae, ficus religiosa leaves, barley tea, honey, sesame oil and cordyceps militaris powder. A manufacture method comprises the following steps: (1) the chestnut kernels are prepared for standby application; (2) mixed fruit and vegetable juice is prepared; (3) coarse cereal slurry is prepared; (4) nutrient solution is prepared; (5) soaking solution is prepared; and (6) the prepared chestnut kernels are put into the soaking solution to be soaked, after the chestnut kernels are flavored, the chestnut kernels are taken out, and the taken out chestnut kernels are dried to obtain the finished products. By introducing the strawberries, coriandrum sativum and other nutritional ingredients of the fruits and vegetables, and coarse cereals into the honey chestnut kernels, and at the same time adding the health-care beneficial ingredients of the cordyceps militaris, Korean ginsengs, etc., the strawberry and honey chestnut kernels are unique in flavor, crisp and tasty after consumption, and mellow in fruit fragrance, can supplement human body needed nutrients, and at the same time also has health-care efficacies of tonifying stomach and strengthening spleen, supplementing kidneys and strengthening tendons, activating blood circulation and strengthening body, etc.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a strawberry honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.