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Garcinia mangostana fruit potato chips and preparation method thereof

A technology of mangosteen and potato chips, which is applied in the field of mangosteen potato chips and its preparation, can solve the problems such as the nutritional content needs to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutritional content, simple process, and easy popularization and application Effect

Inactive Publication Date: 2017-01-11
李金鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of mangosteen potato chips, comprising the following raw materials in proportion by weight: 20 parts of mangosteen, 80 parts of mashed potato, 15 parts of yellow rice flour, 15 parts of coix seed powder, 2 parts of salt, 2 parts of glucose, appropriate amount of water, Dendrobium candidum 3 parts, Magnolia flower 2 parts, Grass jelly 1 part, Huoxiang leaf 1 part, Corn silk 1 part, Sea cucumber peptide 2 parts;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean the mangosteen and remove impurities, add 3 times of water to make a slurry, and obtain the mangosteen juice;

[0021] (2) Wash Dendrobium officinale, Magnolia, Grass Jelly, Huoxiang leaves, and corn silk, mix them, add 7 times of water to soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C for 1 hour, and filter to obtain nutrient solution;

[0022] (3) Mix the mangosteen pulp obtained in step (1) with the nutrient solution obtaine...

Embodiment 2

[0028] A mangosteen potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of mangosteen, 100 parts of mashed potato, 20 parts of yellow rice flour, 20 parts of coix seed powder, 4 parts of salt, and 4 parts of glucose , appropriate amount of water, 6 parts of Dendrobium candidum, 3 parts of magnolia flower, 2 parts of jelly grass, 2 parts of Huoxiang leaf, 3 parts of corn silk, 6 parts of sea cucumber peptide;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean the mangosteen and remove impurities, add 5 times of water to make a slurry, and obtain the mangosteen juice;

[0031] (2) Wash Dendrobium officinale, Magnolia, Grass Jelly, Huoxiang leaves, and corn silk, mix them, add 4 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, and filter to obtain nutrient solution;

[0032] (3) Mix the mangosteen pulp obtained in ste...

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PUM

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Abstract

The present invention discloses garcinia mangostana fruit potato chips. The garcinia mangostana fruit potato chips comprise the following raw materials: garcinia mangostana fruits, mashed potatos, glutinous millet flour, coix seed powder, edible salt, glucose, water, herba dendrodii officinalis, magnolia flowers, mesona chinensis, agastache rugosus leaves, corn stigma, and sea cucumber polypeptides. A preparation method comprises the following specific steps: (1) garcinia mangostana fruit slurry juice is prepared; (2) nutrient solution is prepared; (3) nutritional seasoning sauce is prepared; (4) potato chip bases are prepared; (5) oil-fried potato chips are prepared; and (6) the oil-fried potato chips are centrifugally de-oiled, the nutritional seasoning sauce is applied on the potato chips, and the potato chips are vacuum packaged to obtain the finished products. The preparation method maximally retains the nutritional content of the potatoes themselves. By adding the garcinia mangostana fruits, coix seeds and other vegetables, fruits and coarse cereals, the potato chips are also prepared from the herba dendrodii officinalis, sea cucumber polypeptides, etc. with high nutritional values as the raw materials of the potato chips, which greatly enriches the nutritional ingredients of the potato chips. The prepared potato chips are fragrant and delicious in tastes and have certain health-care effects.

Description

technical field [0001] The invention belongs to the technical field of potato chips processing, and in particular relates to mangosteen potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L19/00A23L33/105
Inventor 李金鹏
Owner 李金鹏