Ecological treatment, transformation and availability method for kitchen waste
A kitchen waste and ecological treatment technology, which is applied to the ecological treatment and transformation and utilization of kitchen waste, uses cockroaches to treat kitchen waste and transforms and utilizes the field, and achieves the effect of reducing the proportion of water, easy to promote, and small footprint.
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Embodiment 1
[0039] Collect and measure kitchen waste from the catering industry, households, vegetable markets, and supermarkets, and find that the moisture content of the kitchen waste is higher than 95%, and the viscosity is less than 0.11mPa·s at room temperature. The wheat bran reduces the moisture content of kitchen waste to 90%, and the viscosity reaches 0.18mPa·s at room temperature. Pulverize larger or hard materials in the kitchen waste, such as bones, wooden chopsticks, and expired rotten whole animal carcasses (such as roast chicken, leg of lamb) to make the average particle size reach 1×10 -3 ~1×10 4 μm.
[0040] According to the above treatment, the collected kitchen waste is made into cockroach food, and the cockroaches are fed daily according to the proportion that the daily feeding amount is less than or equal to 10% of the average individual body weight of the cockroaches.
[0041] Counting from the hatching day of the cockroach larvae, 35 days later, the dead cockroach...
Embodiment 2
[0059] Collect and measure kitchen waste from the catering industry, households, vegetable markets, and supermarkets, and find that the moisture content of the kitchen waste is higher than 95%, and the viscosity is less than 0.11mPa·s at room temperature. The wheat bran reduces the moisture content of kitchen waste to 90%, and the viscosity reaches 0.18mPa·s at room temperature. Pulverize larger or hard materials in the kitchen waste, such as bones, wooden chopsticks, and expired rotten whole animal carcasses (such as roast chicken, leg of lamb) to make the average particle size reach 1×10 -3 ~1×10 4 μm. According to the above treatment, the collected kitchen waste was made into cockroach food, and 10 kg of food was put into the breeding room with 10,000 cockroach nymphs 30 days after hatching, and the consumption of food was recorded every day. After reducing again, record the time for the cockroaches to eat up 10 kilograms of feed, and collect the food residues that cannot...
Embodiment 3
[0065] Collect and measure kitchen waste from the catering industry, households, vegetable markets, and supermarkets, and find that the moisture content of the kitchen waste is higher than 95%, and the viscosity is less than 0.11mPa·s at room temperature. The wheat bran reduces the moisture content of kitchen waste to 90%, and the viscosity reaches 0.18mPa·s at room temperature. Pulverize larger or hard materials in the kitchen waste, such as bones, wooden chopsticks, and expired rotten whole animal carcasses (such as roast chicken, leg of lamb) to make the average particle size reach 1×10 -3 ~1×10 4 μm.
[0066] According to the above treatment, the collected kitchen waste is made into cockroach food, and the cockroaches are fed daily according to the proportion that the daily feeding amount is less than or equal to 10% of the average individual body weight of the cockroaches.
[0067] Counting from the hatching day of the cockroach larvae, 35 days later, the dead cockroach...
PUM
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Abstract
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