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Five-cereal health-preserving vegetarian food and preparation method thereof

The technology of a health-preserving vegetarian diet and a preparation method, which is applied in the field of food processing, can solve the problems of incomplete nutritional components, poor quality and taste, unsatisfactory health-preserving effect, etc., and achieves improved taste, comprehensive nutritional coordination effect, and five-element balanced nutritional coordination. effect of effect

Inactive Publication Date: 2017-01-18
刘建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of incomplete nutrition, poor quality and taste, and unsatisfactory health-preserving effect of traditional vegetarian diet due to the limitations of raw materials and production process, the present invention further provides a five-grain health-preserving vegetarian diet and its preparation method

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] 11 kinds of beans including red kidney beans, mung beans, cowpeas, lentils, flower kidney beans, peas, black beans, broad beans, red beans, yellow (big) beans, chickpeas and 6 kinds of corn, millet, millet, oats, buckwheat and tartary buckwheat A total of 18 kinds of cereals and wheat, according to the weight ratio of each kind of grain not less than 1% of the 18 kinds of grains, and the weight ratio of beans to cereals is greater than or equal to 3, mixed and ground for use in The five-grain flour for cooking (noodles) food is mixed with a mixture of nutrient powder and negative pole magnetized water in a weight ratio of 3:30 to make a health-preserving vegetarian diet; the nutrient powder is made of yam powder, gorgon powder, white fungus Powder, lily powder, lotus root powder, barley powder, Moyu powder, potato powder and sweet potato powder, choose three or more of them and mix them in equal weight ratio.

[0024] The preparation method of the five-grain health-pres...

Embodiment 2

[0028] A total of 18 kinds of grains with a weight ratio of not less than 1% are adopted, and the weight ratio of six grains of corn, millet, millet, oats, buckwheat, and tartary buckwheat to bean grains is equal to or For a mix ratio greater than 3, after milling cereal flour, bean flour, and wheat flour, mix them into five-grain flour for steaming and baking food, then add nutrition powder and negative pole magnetized water and mix evenly at a weight ratio of 1:30 The mixed liquid is made into a health-preserving vegetarian diet.

[0029] The preparation method of the five-grain health-preserving vegetarian vegetarian diet uses ten kinds of fine powders for food and medicine, including yam powder, gorgon powder, tremella powder, lily powder, lotus root powder, barley powder, moyu powder, spirulina powder, potato powder and sweet potato powder. Three kinds of lily powder, gorgon powder and sweet potato powder are prepared and mixed into nutrition powder in equal weight ratio;...

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Abstract

The invention belongs to the technical field of food processing. Due to limitations of raw materials and preparation technologies, nutrition ingredients of traditional vegetarian food are incomplete, quality and mouthfeel are poor, and health-preserving effect is not ideal. In order to solve the above problems, the invention provides five-cereal health-preserving vegetarian food and a preparation method thereof. The vegetarian food is prepared by the following steps: grinding beans, cereals and wheat to prepare five-cereal flour, adding negative magnetic mixed liquor, steaming, boiling, frying, stir-frying or baking. The beans include red kidney bean, mung bean, asparagus bean, hyacinth bean, colored kidney bean, pea, black soya bean, broad bean, red bean, chickpea and soybean. The cereals include corn, millet, broomcorn millet, oat, buckwheat and Fagopyrum tataricum. Weight ratio of the various grains is no less than 1%. By the use of the flour prepared by mixing and grinding various beans and various cereals, the product has advantages of comprehensive nutrition ingredients and convenience in processing nutritious food and has a good effect of reducing or improving cardiovascular and cerebrovascular diseases and tumor and senile diseases.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a five-grain health-preserving vegetarian dish and a preparation method thereof. Background technique [0002] Wutai Mountain Vegetarianism in Shanxi Province is influenced by temple vegetarianism, royal vegetarianism and folk vegetarianism, and under the natural conditions of local abundant grains, fungi and various wild vegetables, Wutai Mountain Vegetarian Culture has a deep Buddhist cultural heritage. . Foods such as bean noodles, tofu balls, chopped three knives (small oil cakes), beach cakes (rice) and polanzi made by farmers in the Qingshui River area of ​​Wutai Mountain are affected by the magnetization and Yangqi of the Qingshui River passing through the natural magnetite. Stone mineralization and natural activation process make its water quality and its processed food have a unique taste. The delicacies and miscellaneous grains and plants of Wutai Mountain wer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L7/10A23L33/10A23L5/20A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/308A23V2200/324
Inventor 温变芳张兴顺王翠英杜东生白崇秀
Owner 刘建平
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