Natural selenium-enriched food and preparation method thereof

A selenium-enriched food and selenium-enriched technology, applied in the field of food research, can solve the problems of not meeting the nutritional requirements of various groups of people, failing to consider the physiological characteristics of various groups of people, and failing to meet the needs of selenium, so as to improve immune defense ability, Helps intestinal peristalsis and improves utilization

Inactive Publication Date: 2017-01-25
GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the food combination in the ordinary diet cannot meet the normal human body's demand for selenium
[0003] At present, the traditional selenium-enriched food can increase the overall selenium content of the food partly by adding inorganic selenium to the food raw materials, but the inorganic selenium is highly toxic and difficult to be absorbed by the human body
There are also selenium-enriched foods formed by selecting selenium-enriched sources of biological blending combination, but these selenium-enriched foods all have single nutritional components, fail to consider the physiological characteristics of various groups of people, and long-term use cannot meet the nutritional requirements of various groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Weigh the following raw materials: 50g of selenium-enriched soybeans, 180g of selenium-enriched black sesame, 200g of selenium-enriched walnuts, 15g of selenium-enriched barley, 130g of selenium-enriched red dates, 130g of selenium-enriched kelp, 10g of selenium-enriched papaya, and 10g of selenium-enriched lemon.

[0044] (1) Weigh selenium-enriched walnuts according to the formula, crack the shells, and set aside;

[0045] (2) Weigh selenium-enriched papaya and selenium-enriched lemon according to the formula, rinse, peel, and crush into slurry according to the type, and set aside;

[0046] (3) Weigh selenium-enriched black sesame seeds, selenium-enriched soybeans, and selenium-enriched barley according to the formula, add 5 times of water for each type, soak for 0.5 hours, wash, ripen, and set aside;

[0047] (4) Weigh the selenium-enriched kelp according to the formula, rinse and crush it into a slurry, and set aside;

[0048] (5) Weigh the selenium-enriched red date...

Embodiment 2

[0052] Weigh the following raw materials: 60g of selenium-enriched soybeans, 210g of selenium-enriched black sesame, 220g of selenium-enriched walnuts, 20g of selenium-enriched barley, 150g of selenium-enriched red dates, 150g of selenium-enriched kelp, 20g of selenium-enriched papaya, and 15g of selenium-enriched lemons.

[0053] (1) Weigh selenium-enriched walnuts according to the formula, crack the shells, and set aside;

[0054] (2) Weigh selenium-enriched papaya and selenium-enriched lemon according to the formula, rinse, peel, and crush into slurry according to the type, and set aside;

[0055] (3) Weigh selenium-enriched black sesame seeds, selenium-enriched soybeans, and selenium-enriched barley according to the formula, add 8 times of water for each type, soak for 1 hour, wash them, ripen them, and set aside;

[0056] (4) Weigh the selenium-enriched kelp according to the formula, rinse and crush it into a slurry, and set aside;

[0057] (5) Weigh the selenium-enriche...

Embodiment 3

[0061] Weigh the following raw materials: 80g of selenium-enriched soybeans, 250g of selenium-enriched black sesame, 240g of selenium-enriched walnuts, 40g of selenium-enriched barley, 180g of selenium-enriched red dates, 180g of selenium-enriched kelp, 30g of selenium-enriched papaya, and 20g of selenium-enriched lemons.

[0062] (1) Weigh selenium-enriched walnuts according to the formula, crack the shells, and set aside;

[0063] (2) Weigh selenium-enriched papaya and selenium-enriched lemon according to the formula, rinse, peel, and crush into slurry according to the type, and set aside;

[0064] (3) Weigh selenium-enriched black sesame seeds, selenium-enriched soybeans, and selenium-enriched barley according to the formula, add 10 times the amount of water for each type, soak for 2 hours, wash, ripen, and set aside;

[0065] (4) Weigh the selenium-enriched kelp according to the formula, rinse and crush it into a slurry, and set aside;

[0066] (5) Weigh the selenium-enri...

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PUM

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Abstract

The invention relates to natural selenium-enriched food and a preparation method thereof. The selenium-enriched food comprises the following ingredients: 50-80 parts of selenium-enriched soybean, 180-250 parts of selenium-enriched black sesame, 200-240 parts of selenium-enriched walnut, 15-40 parts of selenium-enriched coix seed, 130-180 parts of selenium-enriched red date, 130-180 parts of selenium-enriched kelp, 10-30 parts of selenium-enriched fructus chaenomelis and 10-20 parts of selenium-enriched lemon. The selenium-enriched food is prepared by superhigh temperature instant sterilization, vacuum freeze drying and superfine grinding. A selenium content in the 100 g selenium-enriched food is greater than or equal to 20 micrograms, and the selenium-enriched food can safely and effectively meet the requirements of various populations on selenium, and exerts the effects of improving immune defense ability, skin quality and body functions of the various populations.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to a selenium-enriched food and a preparation method thereof. Background technique [0002] Selenium is one of the essential trace elements for the human body, which cannot be synthesized by the human body and must be ingested from the outside world. Selenium plays an important role in maintaining human life activities and is closely related to human health. A large number of statistical data and clinical studies at home and abroad have proved that selenium deficiency in the human body will cause dysfunction of vital organs and lead to the occurrence of many serious diseases. Many areas have controlled these diseases through selenium supplementation. The content of selenium in the human body is low, about 14~20mg, widely distributed in tissues and organs such as liver, kidney, pancreas, heart, spleen, muscle, blood, bone, etc., and the lowest in fat. Almost all the seleniu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 江凌吴健华符彩莉邱越张燕金黄诗铭
Owner GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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