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Liver-tonifying and kidney-benefiting stellaria yunnanensis black tiger palm bacteria infectious microbe soup blend and preparation method thereof

A technology of 10,000 needles and 10,000 stalks of black tiger palm, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not being able to nourish the human body, not meeting the market demand, and a single type of fungi, and achieving easy The effect of processing and manufacturing, convenient storage and advanced production technology

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Liver-tonifying and kidney-benefiting stellaria yunnanensis black tiger palm bacteria infectious microbe soup blend and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A thousand needles and ten thousand line grass nourishing liver and kidney tonifying black tiger's palm miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: thousands of needles 10-20 share, Rose apple shell 5-15 share, Qin Yerong 10-16 share, green box 8-12 share, Hedyotis diffusa 10-16 share, Digupi 5-9 share, Red Yoko 4 -15 share, Gorgon 5-10 15-25 parts of black tiger palm, 10-15 parts of Pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: thousands of needles 15 share, Rose apple shell 10 share, Qin Yerong 12 share, green box 10 share, Hedyotis diffusa 12 share, Digupi 7 share, Akayoko 8 share, ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a liver-tonifying and kidney-benefiting stellaria yunnanensis black tiger palm bacteria infectious microbe soup blend and a preparation method thereof. The soup blend is characterized by being prepared from the following raw materials in parts by weight: stellaria yunnanensis, acuminatissima shells, ficus iyrata, semen celosiae, oldenlandia diffusa, cortex lycii radicis, firethorn fruits, semen euryales, black tiger palm bacteria, pleurotus eryngii, white funguses, garlic, shallots, raw gingers, cassava starch, edible salt, oat powder and anises, and is prepared by the procedures such as cleaning, drying, mixing, impurity removal, sterilization and bagging. The soup blend tastes delicious, is convenient to store and has the effects of tonifying liver and benefiting kidney; furthermore, the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock for nourishing the liver and kidney, and assorted fungus of Herba chinensis. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". ...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L23/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV