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Sugar-controlled skimmed milk powder

A technology of skimmed milk powder and sucrose, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of unfavorable disease control of diabetic patients, achieve the effects of inhibiting absorption, inhibiting blood sugar rise, and reducing blood sugar rise

Inactive Publication Date: 2017-02-01
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dairy products have become an indispensable part of people's diet today, but most of the sweeteners of dairy products are sucrose, which is not conducive to the control of diabetes patients

Method used

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  • Sugar-controlled skimmed milk powder

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Embodiment Construction

[0017] In order to facilitate those skilled in the art to understand the solution of the present invention, the present invention will be further described in conjunction with the accompanying drawings.

[0018] like figure 1 Shown is a sugar-control skimmed milk powder, the mass ratio of which is: skimmed milk powder 80%-95%, tagatose 1%-20%, L-arabinose 1%-20%, sucrose 1%-20%, food Additives 0.01%-0.03%, calcium carbonate 0.01%-0.03%, ferrous sulfate 0.01%-0.03%, zinc sulfate 0.01%-0.03%, vitamin A 0.01%-0.03%, vitamin D 0.01%-0.03%. The production method is: Step 1. Mixing: the mass ratio is 80% to 95% of skim milk powder, 1% to 20% of tagatose, 1% to 20% of L-arabinose, 1% to 20% of sucrose, and food additives 0.01%~0.03%, calcium carbonate 0.01%~0.03%, ferrous sulfate 0.01%~0.03%, zinc sulfate 0.01%~0.03%, vitamin A 0.01%~0.03%, vitamin D 0.01%~0.03% into the container for Mixing; step 2, sterilization: utilize pasteurization to sterilize;

[0019] Step 3. Inspection: ...

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Abstract

The invention discloses sugar-controlled skimmed milk powder, namely skimmed milk powder capable of restraining absorption of saccharose and glucose. The sugar-controlled skimmed milk powder is made from the following raw materials in percentage by mass: 80-95% of skimmed milk powder, 1-20% of tagatose, 1-20% of L-arabinose, 1-20% of saccharose, 0.01-0.03% of a food additive, 0.01-0.03% of calcium carbonate, 0.01-0.03% of ferrous sulfate, 0.01-0.03% of zinc sulfate, 0.01-0.03% of vitamin A and 0.01-0.03% of vitamin D. The sugar-controlled skimmed milk powder is made from the following making steps: a step I, performing mixing: adding the raw materials which are blended in a standard mass ratio to a container, and mixing the raw materials; a step II, performing sterilization: performing sterilization by pasteurization; a step III, performing inspection: performing quality inspection on sterilized finished products; a step IV, performing canning: canning the finished products which are qualified after quality detection; and a step V, performing sealing: sealing the canned products. According to the sugar-controlled skimmed milk powder disclosed by the invention, the L-arabinose and the tagatose are added into conventional skimmed milk powder, so that the absorption of human bodies to the saccharose and the glucose is avoided, the rise of postprandial blood sugar is restrained, and the fat intake is reduced.

Description

technical field [0001] The invention relates to a skimmed milk powder, in particular to a skimmed milk powder which prevents the absorption of glucose. Background technique [0002] Tagatose is a naturally occurring rare monosaccharide, its sweetness is similar to sucrose, and its calories are lower. Not only that, it can also prevent glucose absorption in the small intestine, promote blood health, and prevent dental caries. [0003] L-arabinose, belonging to the five-carbon aldose, is a natural sweetener without calories, which can inhibit the increase in blood sugar caused by the intake of sucrose, therefore, it can inhibit obesity, prevent and treat diseases related to hyperglycemia. In May 2008, L-arabinose was approved as a "new resource food" by the Ministry of Health of the People's Republic of China. A number of foreign companies have developed L-arabinose as a raw material for specific groups of people with "three highs and one super". [0004] Dairy products hav...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156
CPCA23C9/16A23C9/156
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD