Black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream

A technology of ice cream powder and traditional Chinese medicine health care, applied in the field of food processing, can solve the problems of inability to meet consumers' diversified nutritional needs, lack of nutritional and health care functions, low nutritional value, etc., achieve significant social and environmental benefits, and save costs , high nutritional value

Inactive Publication Date: 2017-02-01
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of black sesame ice cream powder, ice cream and traditional Chinese medicine health-care ice cream, aiming to solve the problem that traditional ice crea

Method used

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  • Black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream

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preparation example Construction

[0029] Such as figure 1 Shown, another object of the present invention is to provide a kind of preparation method of black sesame ice cream powder, and the preparation method of black sesame ice cream powder comprises the following steps:

[0030] Step S101, after premixing 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of CMC, 1kg of xanthan gum, 2.5kg of guar gum, 100-600kg of soybean milk powder and 130kg of black sesame powder, add 55 Mix with warm water at -60°C, pass through the colloid mill once, pump into the storage tank, then add hot water at 60-65°C to mix, grind again, pump into the storage tank, add water to stir, pump into the cold and hot tank;

[0031] Step S102, pasteurize the mixed feed liquid, heat it to 60°C-70°C, and then use a homogenizer to homogenize;

[0032] Step S103, concentrating the homogenized feed liquid under reduced pressure;

[0033] Step S104, the concentrated feed liquid is dried through a spray dry...

Embodiment 1

[0041] The present invention is realized in this way, a kind of black sesame ice cream powder, black sesame ice cream powder is made of white granulated sugar 250kg, glucose monohydrate 197kg, soybean milk powder 100kg, black sesame powder 130kg, edible salt 2kg, molecular distillation monoglyceride 7.5kg, 7.5kg of sucrose fatty acid ester, 2.5kg of CMC, 1kg of xanthan gum and 2.5kg of guar gum.

[0042] Black sesame ice cream powder and water are used in a mass ratio of 1:3.

[0043] Another object of the present invention is to provide a kind of preparation method of black sesame ice cream powder, the preparation method of black sesame ice cream powder comprises the following steps:

[0044] Step 1: After pre-mixing 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of CMC, 1kg of xanthan gum, 2.5kg of guar gum, 100kg of soybean milk powder and 130kg of black sesame powder, it needs to pass through 35 mesh After sieving through the sieve,...

Embodiment 2

[0050] The present invention is realized in this way, a kind of black sesame ice cream powder, black sesame ice cream powder is made up of white granulated sugar 250kg, glucose monohydrate 197kg, soybean milk powder 600kg, black sesame powder 130kg, edible salt 2kg, molecular distillation monoglyceride in mass ratio 7.5kg, 7.5kg of sucrose fatty acid ester, 2.5kg of CMC, 1kg of xanthan gum and 2.5kg of guar gum.

[0051] Black sesame ice cream powder and water are used in a mass ratio of 1:3.

[0052] Another object of the present invention is to provide a kind of preparation method of black sesame ice cream powder, the preparation method of black sesame ice cream powder comprises the following steps:

[0053] Step 1: After pre-mixing 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of CMC, 1kg of xanthan gum, 2.5kg of guar gum, 600kg of soybean milk powder and 130kg of black sesame powder, it needs to pass through 35 mesh After sieving t...

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Abstract

The invention discloses black sesame ice cream powder, ice cream and traditional Chinese medicine health ice cream. The black sesame ice cream powder is made of 250 kg of white sugar, 197 kg of dextrose monohydrate, 100-600 kg of soybean milk powder, 130 kg of black sesame powder, 2 kg of edible salt, 7.5 kg of molecular distilled monoglyceride, 7.5 kg of sucrose fatty acid ester, 2.5 kg of CMC, 1 kg of xanthan gum and 2.5 kg of guar gum. The black sesame ice cream powder can produce a variety of tastes according to needs, and compared with conventional ice cream, cost is saved by 30%, and social and environmental benefits are significant; compared with the traditional process of production, yield is increased by 25%, and enterprise output is increased by 35%. The ice cream is high in nutritional value, has different tastes, and solves the problems that the traditional ice cream can only be used as dessert for alleviating summer heat and after dinner, has low nutritional value and single taste, lacks nutritional and health care functions, and cannot meet the needs of consumers with diversified nutritional needs.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to black sesame ice cream powder, ice cream and traditional Chinese medicine health-care ice cream. Background technique [0002] Ice cream is made from drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. The resulting volume-expanded frozen food has a delicate, smooth and cool taste. [0003] In modern society, with the improvement of people's living standards and the transformation of consumption concepts, ice cream has become more and more fashionable consumer goods, especially in hot summer, in order to cool off, various flavors of ice cream have emerged as the times require. Black sesame contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Black sesame contains a variety of human body essentials, with the participation of vitamin E and vitamin B1, it ...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36
CPCA23G9/36A23G9/42A23V2002/00A23V2200/30A23V2200/31A23V2200/314A23V2250/61A23V2250/5086A23V2250/506A23V2250/51082
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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