Ediblecanna vermicelli drying device

Abstract

The invention discloses an ediblecanna vermicelli drying device which comprises a drying box, wherein the drying box is internally provided with at least one partition which is parallel to the upper bottom surface of the drying box; the partition is provided with multiple holes; an independent space partitioned by each partition is internally provided with a pair of sliding chutes and a drying rack; the corresponding pair of sliding chutes are formed in two opposite side surfaces of the interior of each independent space; the bottom of each drying rack is fixedly provided with roller wheels, so that each drying rack can slide on the corresponding pair of opposite sliding chutes; each drying rack is provided with multiple straight rods, so that ediblecanna vermicelli can be spread on the drying racks in a manner of being vertical to the straight rods; the left side surface and the right side surface of the interior of each independent space are of openable and closable structures; the upper and lower bottom surfaces of the interior of the drying box and the upper and lower surfaces of the partition are provided with heating pipes. The ediblecanna vermicelli drying device is internally provided with the multiple drying racks, so that the production efficiency is improved, the vertical spaces can be better utilized, and the problem of overlarge occupied area is avoided; the left side surface and the right side surface of the ediblecanna vermicelli drying device can be opened and closed, so that the ediblecanna vermicelli drying device can be used together with a conveying belt, and the application range is relatively wide.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to a drying device for dried lotus root vermicelli. Background technique [0002] Dry lotus root, also known as ginger taro and plantain taro, is a perennial plant of the family Araceae. Dry lotus roots are rich in nutritious starch, crude fiber, crude protein, reducing sugar, various trace elements and amino acids. The analysis report of Guangxi Analysis and Testing Research Center shows that every 100g of dry lotus vermicelli contains 6.16mg of aspartic acid and 2.87mg of threonine. mg, serine 4.83mg, glutamic acid 6.64mg, glycine 4.79mg, alanine 3.28mg, cystine 3.26mg, extractine 4.2mg, methionine 1.32mg, isoleucine 3.14mg, leucine 2.1mg , tyrosine 3.04mg, phenylalanine 4.64mg lysine 2.1mg, crude acid 2.89mg, vitamin C 0.5mg, vitamin B 10.0085mg, total sugar 5.25%, dry lotus root vermicelli also contains trace element calcium 0.24 mg / 100g, iron...

AI Technical Summary

Problems solved by technology

The drying speed of the drying machine is fast, which is suitable for technological production. However, the current ordinary drying machine only dries the lotus root vermicelli in a limited amount at one time, and is prone to uneven heating.

Another kind of tunnel dryer, hot air enters from both ends of the tunnel during the production process, and the drying effect is better, but the tunnel dryer often occupies too large an area, and the cost is high, and the energy consumption is large, so Its use and promotion are limited, so it is urgent to find a dried lotus root vermicelli drying device with high production efficiency, uniform drying, and a small footprint

Images