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Method for preparing syzygium buxifolium root nutritional powder

A technology of rhizome root and nutritional powder, which is applied in the field of food processing, can solve the problems of few types of related products, low level of processing and utilization, etc., and achieves the effects of good instant solubility, improved utilization efficiency and reduced loss.

Inactive Publication Date: 2017-02-01
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Chinan root is only used as a traditional Chinese medicinal material, which has the disadvantages of low level of processing and utilization and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of red nan root nutrient powder, characterized in that: the following steps are adopted:

[0017] A. Pretreatment of red nan root: select fresh red nan root, wash and peel, cut into 8-10g pieces;

[0018] B, beating: process red nan root grains, add water to 6 times of raw material during refining, filter with 120 mesh screen, add 3 times of water to the obtained filter residue to carry out secondary refining, and mix the two times of gained slurry;

[0019] C, sealwort pretreatment: select fresh sealwort, after cleaning and peeling, cut into 10-12g pieces;

[0020] D, beating: processing Polygonatum granules, adding water is 6 times of raw material during refining, filtering with 120 mesh screens, adding 3 times of water to the gained filter residue to carry out secondary refining, and mixing the twice gained slurry;

[0021] E, mixing: mix 7kg of red nan root pulp and 3kg of Huangjing pulp, stir evenly, and make mixed pulp;

[0022] F. Enzyme tr...

Embodiment 2

[0027] A preparation method of red nan root nutrient powder, adopting the following steps:

[0028] A. Pretreatment of red nan root: select fresh red nan root, wash and peel, cut into 10-12g pieces;

[0029] B, beating: the root grain of red nanne is refined, and the amount of water added during refining is 8 times that of the raw material, filtered with a 120-purpose sieve, and the resulting filter residue is added with 4 times of water to carry out secondary refining, and the twice-gained slurry is mixed;

[0030] C, Pueraria pretreatment: select the fresh Imperata rhizome, after cleaning and peeling, cut into 8-12g pieces;

[0031] D, beating: processing the rhizome of Imperatae Rhizoma Imperatae, adding water is 8 times of raw material during refining, filtering with 120 mesh sieves, adding 4 times of water to the gained filter residue to carry out secondary refining, and mixing the twice gained slurry;

[0032] E. Mixing: mix 7.5kg of red nan root pulp with 2.4kg of Impe...

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Abstract

The invention discloses a method for preparing syzygium buxifolium root nutritional powder and belongs to the technical field of food processing. Syzygium buxifolium root serves as the raw material, rhizoma imperatae serves as the auxiliary material, and the syzygium buxifolium root and rhizoma imperatae are selected, peeled, diced and pulped; the pulp is subjected to mixing, enzyme treatment, homogenization and spray drying, and the nutritional powder is prepared. The nutritional powder prepared through the method is comprehensive in component, good in instant solubility, pure in flavor and good in taste, more nutrients can be separated out after enzyme treatment, loss of nutrients in the raw materials is reduced, utilization efficiency of the raw materials is improved, and the nutritional powder has the effects of tonifying spleen and removing dampness, relieving asthma and reducing phlegm and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of red nan root nutrition powder. Background technique [0002] Red Nan, alias: Niu Jinzi, Myrtaceae, rose apple shrub or small tree. The root or root bark of red nan can be used as medicine, which has the medicinal value of relieving asthma and resolving phlegm; it must be harvested in summer and autumn. Sexual flat, sweet in the mouth. Invigorating the spleen and promoting dampness, relieving asthma, dispelling blood stasis. Mainly used for edema, children with salt asthma, bruises, burns. At present, Chinan root is only used as a traditional Chinese medicinal material, which has the disadvantages of low level of processing and utilization and few types of related products. Contents of the invention [0003] The technical problem to be solved in the present invention is to use red nan root and coriander root as raw materials, adopt the methods...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2300/28
Inventor 余杰张新华程鹏
Owner 芜湖市三山区绿色食品产业协会
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