Fruit and vegetable non-tillage cultivation method

Abstract

The invention belongs to the technical field of vegetable cultivation and concretely relates to a fruit and vegetable non-tillage cultivation method. The fruit and vegetable non-tillage cultivation method comprises steps of (1) digging trenches and arranging furrows, (2) applying fertilizer, (3) covering a mulch film and arranging a rack, (4) transplanting fruit and vegetable seedlings, (5) remaining residual roots and vines after the vegetables are harvested and enabling the vine to natural die away, (6) continuing the plantation and transplanting fruit and vegetable seedlings different from the types of the step (4) on the original mulch film and to enabling the vines to climb along the rack and blighted residual branches of the former vegetables. The fruit and vegetable non-tillage cultivation method can obviously reduce labor cost required by plowing and mulch film covering, reduce mulch film cost due to exchanges of the mulch films and environmental pollution; and a traditional non-tillage technology is combined with a modern vegetable cultivation thought, so great application prospect is provided for organic production.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation, and more particularly relates to a method for no-tillage cultivation of fruit and vegetable vegetables. Background technique [0002] No-tillage, also known as zero-tillage, refers to a farming method in which no ploughing or harrowing is required before crops are sown, and crop residues are not cleaned up. No-till farming technology has the advantages of saving energy, increasing soil organic matter content, increasing soil water content and water availability, reducing soil wind and water erosion, and slowing down the process of soil degradation. No-till cultivation technology can achieve the unity of energy saving, water saving and fertilizer saving; it can reduce soil erosion. Tests show that no-tillage method reduces soil loss by 92% to 96% and soil water holding capacity increases by more than 50% compared with ploughing method; Improving the environment, especially in solvin...

AI Technical Summary

Problems solved by technology

Frequent plowing will destroy the ecological environment of soil microorganisms, resulting in a decrease or increase in the number of certain microorganisms, which will affect the decomposition of fertilizers

The organic matter in the surface layer is affected by aerobic microorganisms, and most of them are available nutrients. If farming is carried out, these available nutrients are turned over to the plow layer and cannot be fully utilized, and the nutrients that cannot be used in the lower part of the soil are moved to the upper part. Vegetables It cannot be absorbed and utilized in the early stage, and will often be lost with rainwater