Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle

Abstract

The invention discloses a hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with a PET bottle. Each 1000 mL of the drink comprises 30 to 80 g of whole milk powder, 10 to 60 g of condensed milk, 5 to 10 g of white granulated sugar, 1 to 10 g of matcha powder, 0.005 to 1 g of Chlorella pyrenoidosa, 0.1 to 3 g of an emulsifier, 0.1 to 20 g of a thickening agent, 0.05 to 0.2 g of vitamin E, 0.06 to 0.2 g of zinc salt, 0.01 to 0.5 g of phosphate, 0.01 to 0.5 g of citrate, 0.01 to 0.6 g of an anti-oxidant, 0.05 to 0.5 g of nisin and 0.1 to 1.5 g of an acidity regulator, with the balance being purified water. The hot-filled matcha milk tea drink has fresh and refreshing taste, a brilliant color, high nutritive value and stable quality within a shelf period.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a matcha milk tea beverage in a hot-fill PET bottle containing chlorella pyrenoidosa. Background technique [0002] In recent years, milk tea has been deeply loved by consumers, but in recent years there have been more and more criticisms about the lack of milk in milk tea. It is the voice of consumers to develop a milk tea that is really made with milk. As a healthy food spread from China to Japan, matcha has returned to China, where it originated, and is increasingly favored by consumers. At present, all kinds of matcha drinks, especially milk tea drinks, are mainly sold in ready-to-drink stores. Because matcha is easy to precipitate during processing and discoloration, there are fewer ready-to-drink milk tea products in PET bottles. Combining matcha and milk, specially adding chlorella pyrenoidosa as a healthy food ingredient, it is not only delicious, but also be...

AI Technical Summary

Problems solved by technology

When food is generally cooked, vitamin E is not lost much, but wh