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Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle

A technology of chlorella pyrenoidosa and hot filling, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of reduced activity, achieve the effect of increasing health elements, increasing nutritional value, and maintaining appearance and luster

Inactive Publication Date: 2017-02-08
HANGZHOU WAHAHA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When food is generally cooked, vitamin E is not lost much, but when it is heated at high temperature, its activity is often reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0034] A hot-fill PET bottle matcha milk tea drink containing chlorella pyrenoidosa, the dosage of each component in every 1000mL drink is as follows:

[0035] Whole milk powder 30-80g, condensed milk 10-60g, white sugar 5-100g, matcha powder 1-10g, chlorella pyrenoidosa 0.005-1g, emulsifier 0.1-3g, thickener 0.1-20g, vitamin E 0.05 ~0.2g, zinc salt 0.06~0.2g, phosphate 0.01~0.5g, citrate 0.01~0.5g, antioxidant 0.01~0.6g, nisin 0.05~0.5g, acidity regulator 0.1~1.5g, Pure water balance.

Embodiment 1

[0037] A hot-fill PET bottle matcha milk tea drink containing chlorella pyrenoidosa, the dosage of each component in each 1000mL drink is as follows: 50 grams of whole milk powder, 50 grams of white sugar, 50 grams of condensed milk, glyceryl monostearate 1.0g, 1.5g sucrose fatty acid ester, 0.1g carrageenan, 0.5g gellan gum, 6.0g matcha powder, 0.1g vitamin E, 0.06g chlorella pyrenoidosa, 0.2g zinc gluconate, 0.5 sodium tripolyphosphate gram, sodium citrate 0.4g, sodium erythorbate 0.5 gram, sodium bicarbonate 0.5 gram, and the balance is purified water.

Embodiment 2

[0039] A hot-fill PET bottle matcha milk tea drink containing chlorella pyrenoidosa, the dosage of each component in each 1000mL drink is as follows: 50 grams of whole milk powder, 50 grams of white sugar, 50 grams of condensed milk, glyceryl monostearate 1g, 1.5g sucrose fatty acid ester, 0.3g carrageenan, 4.0g microcrystalline cellulose, 4.0g matcha powder, 0.1g vitamin E, 0.1g zinc gluconate, 0.04g chlorella pyrenoidosa, tripolyphosphoric acid 0.5 grams of sodium, 0.4 grams of potassium citrate, 0.5 grams of sodium erythorbate, 0.5 grams of sodium bicarbonate, and the balance is purified water.

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PUM

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Abstract

The invention discloses a hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with a PET bottle. Each 1000 mL of the drink comprises 30 to 80 g of whole milk powder, 10 to 60 g of condensed milk, 5 to 10 g of white granulated sugar, 1 to 10 g of matcha powder, 0.005 to 1 g of Chlorella pyrenoidosa, 0.1 to 3 g of an emulsifier, 0.1 to 20 g of a thickening agent, 0.05 to 0.2 g of vitamin E, 0.06 to 0.2 g of zinc salt, 0.01 to 0.5 g of phosphate, 0.01 to 0.5 g of citrate, 0.01 to 0.6 g of an anti-oxidant, 0.05 to 0.5 g of nisin and 0.1 to 1.5 g of an acidity regulator, with the balance being purified water. The hot-filled matcha milk tea drink has fresh and refreshing taste, a brilliant color, high nutritive value and stable quality within a shelf period.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a matcha milk tea beverage in a hot-fill PET bottle containing chlorella pyrenoidosa. Background technique [0002] In recent years, milk tea has been deeply loved by consumers, but in recent years there have been more and more criticisms about the lack of milk in milk tea. It is the voice of consumers to develop a milk tea that is really made with milk. As a healthy food spread from China to Japan, matcha has returned to China, where it originated, and is increasingly favored by consumers. At present, all kinds of matcha drinks, especially milk tea drinks, are mainly sold in ready-to-drink stores. Because matcha is easy to precipitate during processing and discoloration, there are fewer ready-to-drink milk tea products in PET bottles. Combining matcha and milk, specially adding chlorella pyrenoidosa as a healthy food ingredient, it is not only delicious, but also be...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/13A23C9/133
CPCA23C9/12A23C9/13A23C9/1322A23C9/133
Inventor 胡君荣潘永明冯玉红许明向姜胡兵欧凯李言郡
Owner HANGZHOU WAHAHA TECH
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