Propolis cakes capable of beautifying faces

A propolis and mixing technology, which is applied to baked food, baked food with modified ingredients, dough treatment, etc., can solve the problems of harmfulness to the body, unfavorable health preservation, single variety and taste, etc., to achieve good anti-oxidation and reduce pigment Precipitation, good taste effect

Inactive Publication Date: 2017-02-15
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing cakes and cakes have a single variety and taste, which cannot meet the growing diversified needs of people. At the same time, in order to preserve them for a long time, they often need to add chemical additives, which are harmful to the body and not conducive to health preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of propolis beauty cake, it is made by the raw material of following weight part:

[0021] Fish collagen powder 3, red bean 2, hawthorn 1, lotus root 1, kudzu root 1, lard 4, honey 2, yogurt 4, white vinegar 1, northern wind grass 3, snow lotus 3, eclipta 1, milletus 1, Lotus leaf 3, ice grass 2, nepeta ear 1, peanut coat 5, vegetable oil 10, low-gluten flour 70, edible salt 2, baking soda 1, carrageenan 0.1, pullulan 0.1.

[0022] Described a kind of propolis beauty cake, preparation method comprises the following steps:

[0023] (1) Take the northern wind grass, snow lotus flower, eclipta grass, Caulis Spatholobus, lotus leaf, wheatgrass, nepeta ear, and peanut clothes in parts by weight, and then add water equivalent to twice the total weight of the above raw materials, Airtight, ferment at room temperature for 36 hours, mince to obtain the fermented material for later use;

[0024] (2) Mix red beans, hawthorn, lotus root, and kudzu root, then add pure water...

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PUM

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Abstract

The invention discloses propolis cakes capable of beautifying faces. The propolis cakes are made from the following raw materials in parts by weight: 3-5 parts of fish collagen powder, 2-6 parts of red beans, 1-2 parts of haws, 1-2 parts of lotus roots, 1-2 parts of radix puerariae, 4-7 parts of lard, 2-3 parts of honey, 4-5 parts of yoghourt, 1-2 parts of white vinegar, 3-4 parts of leucas mollissima, 3-4 parts of snow lotus herbs, 1-3 parts of ecliptae herba, 1-2 parts of caulis spatholobi, 3-4 parts of lotus leaves, 2-3 parts of agropyron cristatum, 1-2 parts of schizonepeta tenuifolia spikes, 5-10 parts of peanut coats, 10-20 parts of vegetable oil, 70-90 parts of low-gluten flour, 2-4 parts of edible salt, 1-2 parts of baking soda, 0.1-0.2 part of carrageenin and 0.1-0.2 part of pullulans polysaccharide.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a propolis beauty cake. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various kinds of pastries, and there are more than 3,000 kinds of them. Moon cakes, cakes, shortbread, etc. are pastries. [0003] The general term for cakes is generally called "noodles" or "cakes". According to different production techniques, genres, and production styles, it can be divided into: turning over cakes, homemade cakes, court cakes, wedding cakes, steamed cakes, scones, pancakes, milk cakes and other ingredients. . [0004] Existing cakes and cakes have a single variety and taste, which cannot meet the growing diversified needs of people. At the same time, in orde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/34A21D2/36A21D2/26A21D13/24A21D13/28
CPCA21D2/261A21D2/34A21D2/36A21D2/362A21D2/366
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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