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Lycium ruthenicum pigment soft sweets and preparation method thereof

The technology of black fruit wolfberry and pigment is applied in the field of black fruit wolfberry pigment soft candy and its preparation, which can solve the problem of not using black fruit wolfberry candy and the like, and achieve the effects of realizing large-scale industrialization, mild preparation process conditions and simple operation.

Inactive Publication Date: 2017-02-15
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is still no candy using black fruit wolfberry pigment as raw material and main functional ingredient in the market

Method used

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  • Lycium ruthenicum pigment soft sweets and preparation method thereof
  • Lycium ruthenicum pigment soft sweets and preparation method thereof
  • Lycium ruthenicum pigment soft sweets and preparation method thereof

Examples

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Embodiment Construction

[0032] Specific embodiments of the present invention are described in detail below:

[0033] Raw material ratio of each embodiment of table 1

[0034] Composition Example 1 Example 2 Example 3 Example 4 Example 5 pure water 100 copies 100 copies 100 copies 100 copies 100 copies gelatin 40 copies 42 copies 45 copies 48 copies 50 copies glycerin 8 servings 9 servings 10 copies 12 copies 15 copies Xylitol 20 copies 22 copies 25 copies 28 copies 30 copies White sugar 20 copies 22 copies 25 copies 28 copies 30 copies Lycium barbarum pigment extract 10 copies 12 copies 15 copies 18 copies 20 copies Vitamin C 1 copy 2 copies 3 copies 4 parts 5 copies citric acid 1 copy 2 copies 3 copies 4 parts 5 copies

[0035] Preparation:

[0036] (1) Take wolfberry black fruit, add water to extract, concentrate the extract solution below 60°C to a concent...

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Abstract

The present invention provides lycium ruthenicum pigment soft sweets. The lycium ruthenicum pigment soft sweets are prepared by the following raw materials in parts by weight: 10-20 parts of a lycium ruthenicum pigment water extract, 40-50 parts of gelatin, 8-15 parts of glycerin, 40-60 parts of a sweetener, 2-10 parts of an acidulant and 100 parts of water. The lycium ruthenicum pigment water extract used in the lycium ruthenicum pigment soft sweets is rich in anthocyanins, amino acids, polysaccharides and other various nutrients, so that the soft sweets are high in nutritional value and unique in taste, and have good market prospects.

Description

technical field [0001] The invention relates to a black fruit wolfberry pigment jelly candy and a preparation process thereof. Background technique [0002] At present, there are a variety of candies on the market, with rich colors and different shapes. Among them, jelly candy is a soft, elastic and tough functional candy. It is mainly made of gelatin, syrup and other raw materials. A solid candy with texture, flavor and flavor that is elastic and chewy. [0003] Lycium barbarum is a berry of Solanaceae and Lycium genus. It mainly grows in salinized soils such as saline wasteland and salinized sandy land in Northwest my country. It can tolerate drought, cold and high temperature, and has strong vitality. The content of anthocyanins in the fruit of wolfberry black fruit is high, and it is known as the "king of anthocyanins". It has the health care effects of anti-aging, beauty and beauty. [0004] There is still no candy that adopts black fruit wolfberry pigment as raw mate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/21
Inventor 胡娜陈莎莎索有瑞周武
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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