Mushroom powder preparation method
A technology for shiitake powder and shiitake mushrooms, which is applied in the field of food processing, can solve the problems of difficulty in processing shiitake powder, and achieve the effects of reducing freezing time, saving energy and maintaining fragrance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0012] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0013] Such as figure 1 Shown, be the preparation method of a kind of shiitake mushroom powder in the embodiment of the present invention, comprising:
[0014] Step 1. Select fresh and undamaged shiitake mushrooms, wash them, cut into diced shiitake mushrooms, and blanch them in boiling water;
[0015] Step 2. Blanch the diced shiitake mushrooms, centrifuge to remove water, put them in a beater, break them into pulp, spread them on a flat plate, cool to room temperature, freeze them, and dry them in a vacuum freeze-drying box;
[0016] Step 3, crush the dried shiitake mushroom slices, and pass through an 80-mesh sieve to obtain shiitake mushroom powder.
[0017] Wherein, the diameter of the diced mushrooms in the step 1 is 3-5mm...
PUM
Property | Measurement | Unit |
---|---|---|
Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com