Greek yogurt and how to prepare it

A technology of Greek yogurt and milk, applied in the field of Greek yogurt and its preparation, to achieve the effect of rich nutrition, good flavor and taste, and multi-probiotics
CN106417668BActive Publication Date: 2019-11-29蒙牛乳制品(天津)有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
蒙牛乳制品(天津)有限责任公司
Publication Date
2019-11-29

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Abstract

The invention provides Greece yoghourt and a preparation method thereof. On the basis of the total weight of the Greece yoghourt, raw materials of the Greece yoghourt comprise 81 to 90 weight percent of milk, 1 to 5 weight percent of milk protein powder, 0.5 to 6 weight percent of whey protein powder, 7 to 10 weight percent of white granulated sugar and 0.05 to 0.1 weight percent of fermentation agents. The Greece yoghourt provided by the invention has at least one of the advantages of very good flavor and mouthfeel, high stability, rich nutrition, rich probiotics and continuous industrial production capability.
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Description

technical field

[0001] The invention relates to the field of food. In particular, the present invention relates to Greek yogurt and methods for its preparation. Background technique

[0002] With the improvement of people's living standards and consumers' pursuit of a healthy lifestyle, yogurt is favored by consumers because of its high nutritional value, easy-to-digest high-quality protein and active probiotics that are beneficial to human intestinal health.

[0003] The emerging Greek yogurt in the market is very popular among consumers because of its high protein content and thick taste. Greek yogurt is a yogurt with a rich flavor, thick texture, a taste between yogurt and cheese, and higher protein content than regular yogurt.

[0004] However, Greek yogurt currently leaves room for improvement. Contents of the invention

[0005] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present...

Claims

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