Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and preparation method thereof

Abstract

The invention relates to a Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and a preparation method thereof. The dry vegetable comprises the following raw materials by weight: 50-60 parts of bamboo shoots, 20-30 parts of Gynura bicolor, 20-30 parts of Artemisia selengensis, 20-30 parts of spinach, 20-30 parts of Meicai, 10-15 parts of Tetracera asiatica, 5-10 parts of fewflower lysionotus herb, 5-10 parts of rohdea japonica, 3-5 parts of Semiliquidambar cathayensis, 3-5 parts of Gentiana scabra, 3-5 parts of Piper sarmentosum, 1-3 parts of evodia lepta, 1-3 parts of Chinese Elder Herb, 1-3 parts of dry dendrobium, 10-15 parts of soy sauce, 5-8 parts of liquor, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar, and 3-5 parts of edible salt. The preparation method includes the specific steps of: 1, washing and soaking; 2, crushing, mixing, decoction and extraction; 3, decoction, soaking and salting; and 4, drying, sterilization and bagging. After long-term eating, the Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable can reach the effects of clearing lung and eliminating phlegm, clearing away heat and toxic materials, strengthening heart and promoting diuresis.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a dried vegetable of Tinleaf vine for clearing the lungs and eliminating phlegm and a preparation method thereof. Background technique [0002] ordinary Dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects. [0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Contents of th...

AI Technical Summary

Problems solved by technology

[0003] Bamboo shoots, red back vegetables, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively use their inherent potential. nutritional value