The invention relates to a Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and a preparation method thereof. The dry vegetable comprises the following raw materials by weight: 50-60 parts of bamboo shoots, 20-30 parts of Gynura bicolor, 20-30 parts of Artemisia selengensis, 20-30 parts of spinach, 20-30 parts of Meicai, 10-15 parts of Tetracera asiatica, 5-10 parts of fewflower lysionotus herb, 5-10 parts of rohdea japonica, 3-5 parts of Semiliquidambar cathayensis, 3-5 parts of Gentiana scabra, 3-5 parts of Piper sarmentosum, 1-3 parts of evodia lepta, 1-3 parts of Chinese Elder Herb, 1-3 parts of dry dendrobium, 10-15 parts of soy sauce, 5-8 parts of liquor, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar, and 3-5 parts of edible salt. The preparation method includes the specific steps of: 1, washing and soaking; 2, crushing, mixing, decoction and extraction; 3, decoction, soaking and salting; and 4, drying, sterilization and bagging. After long-term eating, the Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable can reach the effects of clearing lung and eliminating phlegm, clearing away heat and toxic materials, strengthening heart and promoting diuresis.