Siraitia grosvenorii essence, preparation method and application of siraitia grosvenorii essence in cigarettes
A technology for fruit essence and Luo Han Guo, which is applied in the field of preparation and application of natural spices, can solve the problems of insufficient sweetness, strong dry feeling, poor comfort and the like, and achieve the effects of improving the quality of absorbing food, low cost and pure product.
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Embodiment 1
[0027] A preparation method of Luo Han Guo essence, which comprises the steps of milling and sieving, reflux extraction once, enzymolysis, high-temperature baking of amino acids, second filtration extraction, three Soxhlet extractions, merging and concentration, etc., specifically as follows:
[0028] (1) Set the speed of the ultrafine pulverizer to 5000r / min, remove the shells of the Luo Han Guo and put them into the ultrafine pulverizer to crush them into powder, and then sieve them through a 100-mesh sieve to obtain the Luo Han Guo powder;
[0029] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 3 times the mass of the Luo Han Guo powder, reflux extraction at 60°C for 8 hours, and filter to obtain the primary extract and primary filter residue;
[0030] (3) Add water 3 times the mass of the primary filter residue and 0.1% mixed enzyme (composed of amylase and cellulase with a mass ratio of 1:1) to the primary filter residue, and enzymolyze it at...
Embodiment 2
[0039] A preparation method of Momordica grosvenori essence, it specifically comprises the following steps:
[0040] (1) Set the speed of the superfine pulverizer to 7000r / min. After the Luo Han Guo is shelled, put it into the superfine pulverizer to crush it into powder, and then sieve it through a 100-mesh sieve to obtain the Luo Han Guo powder;
[0041] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 4 times the mass of the Luo Han Guo powder, heat and reflux at 70°C for 6 hours, and filter to obtain a primary extract and a primary filter residue;
[0042] (3) Add water 5 times the mass of the primary filter residue and 0.5% mixed enzyme (composed of amylase and cellulase with a mass ratio of 2:1) to the primary filter residue, and enzymolyze it at 30°C for 1 hour to obtain enzymatic solution;
[0043] (4) Transfer the enzymolysis solution to the reaction kettle, add alanine with 5% mass of the enzymolysis solution to the enzymolysis solution,...
Embodiment 3
[0051] A preparation method of Momordica grosvenori essence, it specifically comprises the following steps:
[0052] (1) Set the speed of the ultrafine pulverizer to 8000r / min. After the Luo Han Guo is shelled, put it into the ultrafine pulverizer to crush it into powder, and then sieve it through a 100-mesh sieve to obtain the Luo Han Guo powder;
[0053] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 5 times the mass of the Luo Han Guo powder, heat and reflux at 80°C for 4 hours, and filter to obtain a primary extract and a primary filter residue;
[0054] (3) Add water 4 times the mass of the primary filter residue and 0.3% mixed enzyme (composed of amylase and cellulase with a mass ratio of 1:1) to the primary filter residue, and enzymolyze it at 40°C for 0.5h, Obtain enzymatic solution;
[0055](4) Transfer the enzymolysis solution to the reaction kettle, add 5% valine of the enzymolysis solution mass to the enzymolysis solution, heat and r...
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