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Traditional Chinese medicinal distiller's yeast and preparation method

A technology of traditional Chinese medicine koji and traditional Chinese medicine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, antipyretics and other directions, can solve the problems of lack of inhibitory effect on various bacteria, low drug efficacy and destruction of heat-labile nutrients, etc. To achieve the effect of enhancing human immunity

Inactive Publication Date: 2017-02-22
紫云自治县金豆农业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of high temperature in the treatment of traditional Chinese medicines makes the yield of medicines not high, destroys a large number of heat-labile nutrients, and does not have a good inhibitory effect on miscellaneous bacteria

Method used

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  • Traditional Chinese medicinal distiller's yeast and preparation method
  • Traditional Chinese medicinal distiller's yeast and preparation method
  • Traditional Chinese medicinal distiller's yeast and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of traditional Chinese medicine distiller's yeast, is made up of following parts by weight:

[0018] 48 grams of hemp willow leaves, 24 grams of mulberry leaves, 4 grams of small fire grass, 4 grams of small comprehensive roots, 4 grams of sweet potato leaves, 4 grams of peach leaves, 4 grams of bracken, 4 grams of licorice, 1920 grams of rice noodles, 4 grams of koji gram.

[0019] Its preparation method comprises the following steps:

[0020] Step 1, pre-fermentation of traditional Chinese medicine,

[0021] a. Pulverize hemp willow leaves, mulberry leaves, small fire grass, small comprehensive roots, sweet potato leaves, peach leaves, bracken, and licorice into 500um powder, mix evenly, and adjust the water content to 61%;

[0022] b. Prepare compound bacterial liquid,

[0023] Prepare the purchased Lactobacillus plantarum powder and Lactobacillus acidophilus powder in a mass ratio of 1:1.2, and prepare the frozen bacterial powder in MRS liquid medium with ...

Embodiment 2

[0027] A kind of traditional Chinese medicine distiller's yeast, is made up of following parts by weight:

[0028] 50 grams of willow leaves, 22 grams of mulberry leaves, 3 grams of small fire grass, 1 gram of xiaozheng root, 2 grams of sweet potato leaves, 1 gram of peach leaves, 2 grams of bracken, 3 grams of licorice, 1680 grams of rice noodles, 3.5 grams of koji gram.

[0029] Its preparation method comprises the following steps:

[0030] Step 1, pre-fermentation of traditional Chinese medicine,

[0031] a. Take hemp willow leaves, mulberry leaves, small fire grass, small comprehensive roots, sweet potato leaves, peach leaves, bracken, and licorice and pulverize them into 500um powders, mix them evenly, and adjust the water content to 61%;

[0032] b. Prepare compound bacterial liquid, wherein the making of compound bacterial liquid:

[0033] Put the purchased Lactobacillus plantarum powder and Lactobacillus acidophilus powder in a mass ratio of 1:1, prepare the frozen ...

Embodiment 3

[0037] A kind of traditional Chinese medicine distiller's yeast, is made up of following parts by weight:

[0038] 50 grams of willow leaves, 22 grams of mulberry leaves, 3 grams of small fire grass, 1 gram of xiaozheng root, 2 grams of sweet potato leaves, 1 gram of peach leaves, 2 grams of bracken, 4 grams of licorice, 1700 grams of rice noodles, 3.54 grams of koji gram.

[0039] Its preparation method comprises the following steps:

[0040] Step 1, pre-fermentation of traditional Chinese medicine,

[0041] a. Take hemp willow leaves, mulberry leaves, small fire grass, small comprehensive roots, sweet potato leaves, peach leaves, bracken, and licorice and grind them into 500um powders, mix them evenly, add rice noodles 5 times their weight, mix evenly, and adjust the water content 61%;

[0042] b. Prepare compound bacterial liquid,

[0043] Prepare the purchased Lactobacillus plantarum powder and Lactobacillus acidophilus powder in a mass ratio of 1:1.2, and prepare the ...

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Abstract

The invention discloses traditional Chinese medicinal distiller's yeast and a preparation method. The distiller's yeast is prepared from rice flour, starter, Chinese wingnut leaf, folium mori, leontopodiumforrestianum Hand.-Mazz, Xiaozong root, sweet potato leaves, peach leaves, fiddlehead and licorice root. The traditional Chinese medicine is subjected to microbial glycolysis, and then the rice flour and the starter are added for secondary fermentation, so that medicinal components of the traditional Chinese medicine are sufficiently acted and more effective components and antibacterial substances are also generated; the contents of polysaccharide, flavones and vitamins in the distiller's yeast are increased, and the growth of sundry fungi is limited; rice wine prepared from the distiller's yeast disclosed by the invention is abundant in nutrition, contains traditional Chinese medicinal components, and can be used for adjusting body functions.

Description

technical field [0001] The invention relates to a fermentation preparation method of distiller's yeast. It specifically relates to a traditional Chinese medicine distiller's yeast and a preparation method thereof. Background technique [0002] In the current production of distiller's yeast, most of them use crushed grains to enrich microorganisms to make distiller's yeast, and some Chinese herbal medicines are added to the grains to increase the health care effect of distiller's yeast. Glutinous rice, koji medicine, wheat germ, soybean powder, barley, mulberry leaves, Anemarrhena, chrysanthemum, white peony root, schisandra, fleece-flower root, dogwood, rehmannia glutinosa, weeping grass, Poria cocos, plantain seed, pumpkin flower, lily, wheat seedling , pineapple, water, using hot water extraction, steaming and other processes to process traditional Chinese medicine, mixed with glutinous rice koji medicine to ferment to make distiller's yeast. Achieve the effects of prote...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/88A61P39/06A61P29/00A61P37/04
CPCC12G3/02A61K36/11A61K36/28A61K36/48A61K36/484A61K36/52A61K36/605A61K36/736A61K36/88A61K2300/00
Inventor 刘宽
Owner 紫云自治县金豆农业开发有限责任公司
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